Farm Fresh

An arugula and peach salad was among the offerings at Chuck & Augie's during Farm-to-Chef Week, a statewide celebration of Connecticut agricultural produce. Photo by Gail Merrill

<p>Spring Manor Farm and Chuck & Augies teamed up to celebrate Farm-to-Chef week at UConn. This statewide celebration of Connecticut's rich agricultural history runs from September 26 to October 2. Photo by Gail Merrill</p>
An arugula and peach salad made with locally grown ingredients was one of the offerings at Chuck & Augie's restaurant this week. Chuck & Augie’s teamed up with UConn's Spring Valley Farm to celebrate Farm-to-Chef Week, a statewide celebration of Connecticut's agricultural produce that runs through Oct. 2. Photo by Gail Merrill