From left, Scott Chaplin, Charles Griffin, and Sterling Townes of South Marketplace prepare a leek, potato, and pumpkin bisque, while competing with chefs from around campus in the 11th annual Culinary Competition on Jan. 13 at Rome Commons Ballroom. Photos by Peter Morenus
A steady hand and a sharp knife come in handy during the culinary competition.
Peter Deuel of the Union Street Market is all concentration, as he makes short work of this spud.
Pashupati Karki, left, of the South Marketplace prepares garnishes to top his entry.
Nancy Kam of the Union Street Market prepares squash.