Executive Director, Office of Communications

Jessica McBride, PhD

Dr. Jessica McBride is the Executive Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.


Author Archive

Students presenting their work

UConn Students Help Reimagine New Haven’s Farmington Canal Heritage Trail

Students from UConn’s landscape architecture program collaborated with the Community Placemaking Engagement Network (CPEN) to develop designs for reinvigorating a 56-mile stretch of the Farmington Canal Heritage Trail

NATA conference panel participants

What’s Hot with Heat: UConn’s KSI Joins National Athletic Trainers’ Association to Release New Safety Guidelines

The guidelines aim to prevent illness and death in athletes and laborers across the country

Photographs taken by the Connecticut National Guard on Tuesday, October 30, 2012, during an aerial assessment of damage caused along the Connecticut shoreline by Hurricane Sandy

Ask UConn Extension: How to Prepare for Extreme Weather During El Niño and Beyond

As Connecticut heads into the peak of summer, UConn Extension experts offer guidance to prepare for any storm

Woman standing near a basketball court

The Story of the Study of Post-exercise Hypotension

Exercise's affect on blood pressure hasn't always been well understood, but one UConn researcher and her collaborators are continuing to shed light on this important topic

Woman testing samples at UConn Soil Nutrient Analysis Lab

What’s in Your Soil? UConn Lab Has Answers

Processing over 14,000 samples a year, UConn's Soil Nutrient Analysis Lab helps residents and businesses learn about their soil with comprehensive, low-cost testing

UConn 4-H youth participants present a poster

Exploring STEM Futures through UConn 4-H’s Biotechnology Club

The Biotechnology Club is intentionally designed to complement classroom learning and prepare Connecticut students to enter the skilled, science-literate workforce

Jeffrey Stokes, Head, Department of Allied Health Sciences

Jeffrey Stokes Named Head of Allied Health Sciences

Throughout his career, Stokes has emphasized interdisciplinary collaboration and mentorship, as well as faculty development, student success, and preparing graduates to address complex health challenges through evidence-based practice and scholarship

A picture of a forest with the words "Silent Invaders: Invasive Plants at Home" superimposed.

New Program Trains CT Residents to Manage Invasive Plants

A new UConn Extension certificate program helps residents tackle the 100+ invasive species spreading throughout our state

New World Screwworm larvae

What You Need to Know About Screwworm

There are no current cases of New World Screwworm (NWS) in the Northeast, but one UConn expert shares information to keep Connecticut animals and residents safe

a photo with fruirs and vegetables, watermellon, avocado grapefruit red beans lentils

From Kitchen Tables to Healthier Futures: 50+ Years of EFNEP

What began as in-home cooking lessons in the 1960s is now a program that reaches across Connecticut with evidence-based, impact-driven nutrition education

Urban construction

Scientists Can Now Measure the “Urban Pulse” from Space

A new framework developed by researchers at UConn and Yale uses high-frequency satellite data to track the vital signs of global cities in near real-time, fundamentally changing how we understand urbanization

Iphone and food app

UConn Alum’s App Provides Accurate Food Additive Information

A new iPhone app called Food Additive Lens uses artificial intelligence to help consumers and professionals better understand ingredients and additives in food products

Soccer players from above

UConn Experts Push FIFA to Protect Players from Extreme Heat

The 2026 World Cup begins on June 11 in North America, along with the start of summer and high temperatures that pose a threat to athletes, fans, and workers

Male student stands among tomato plants

Leveraging New Technologies for Sustainable Agriculture

The Kim lab is refining Controlled Environment Agriculture (CEA) technologies and labor processes to help this robust sector of Connecticut's ag economy

The Fran Gordon Garden at the Mark Twain House

UConn Extension Volunteers Are Preserving One of Connecticut’s Most Famous Homes

“The UConn Extension Master Gardener program opens doors, to learning about plants and to meeting people, preserving history, and being part of something bigger.”

Man and woman in masks loading food into a car

Covid-Era Assistance Policies May Have Reduced Food Insecurity, Housing Instability

Pandemic-era safety net programs revealed new insights into the complex relationship between wages, housing, and food insecurity

Students at UConn Physical Therapy White Coat 2026

Doctor of Physical Therapy Students Receive White Coats as Program Celebrates 75 Years

As the program marks 75 years, this year’s White Coat Ceremony celebrated both the accomplishments of the Class of 2027 and the continued legacy of the UConn Doctor of Physical Therapy program

rendering of RSV

Genetic Mutations Responsible for Increased RSV Severity

An interdisciplinary team from UConn and UConn Health found 19 mutations in the 2022-2023 respiratory disease season that led to more severe cases of RSV in children

Group at KSI at UNF ribbon cutting

KSI Opens Satellite Location at University of North Florida

The new Perry Weather Heat Lab is designed to advance the science of thermoregulation, performance, health, and safety through controlled environmental testing

Men and women on a track, sweating

Heat Tolerance Tests Fail to Account for Sex Differences

A new UConn study shows that a standard heat tolerance test does not work equally well to measure tolerance in males and females