Executive Director, Office of Communications
Jessica McBride, PhD
Dr. Jessica McBride is the Executive Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.
Author Archive
UConn Students Help Reimagine New Haven’s Farmington Canal Heritage Trail
Students from UConn’s landscape architecture program collaborated with the Community Placemaking Engagement Network (CPEN) to develop designs for reinvigorating a 56-mile stretch of the Farmington Canal Heritage Trail
July 14, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
What’s Hot with Heat: UConn’s KSI Joins National Athletic Trainers’ Association to Release New Safety Guidelines
The guidelines aim to prevent illness and death in athletes and laborers across the country
July 10, 2026 | College of Agriculture, Health and Natural Resources
Ask UConn Extension: How to Prepare for Extreme Weather During El Niño and Beyond
As Connecticut heads into the peak of summer, UConn Extension experts offer guidance to prepare for any storm
July 9, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
The Story of the Study of Post-exercise Hypotension
Exercise's affect on blood pressure hasn't always been well understood, but one UConn researcher and her collaborators are continuing to shed light on this important topic
July 7, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
What’s in Your Soil? UConn Lab Has Answers
Processing over 14,000 samples a year, UConn's Soil Nutrient Analysis Lab helps residents and businesses learn about their soil with comprehensive, low-cost testing
July 6, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Exploring STEM Futures through UConn 4-H’s Biotechnology Club
The Biotechnology Club is intentionally designed to complement classroom learning and prepare Connecticut students to enter the skilled, science-literate workforce
July 1, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Jeffrey Stokes Named Head of Allied Health Sciences
Throughout his career, Stokes has emphasized interdisciplinary collaboration and mentorship, as well as faculty development, student success, and preparing graduates to address complex health challenges through evidence-based practice and scholarship
June 18, 2026 | Jessica McBride, PhD - College of Agriculture, Health and Natural Resources
New Program Trains CT Residents to Manage Invasive Plants
A new UConn Extension certificate program helps residents tackle the 100+ invasive species spreading throughout our state
June 18, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
What You Need to Know About Screwworm
There are no current cases of New World Screwworm (NWS) in the Northeast, but one UConn expert shares information to keep Connecticut animals and residents safe
June 17, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
From Kitchen Tables to Healthier Futures: 50+ Years of EFNEP
What began as in-home cooking lessons in the 1960s is now a program that reaches across Connecticut with evidence-based, impact-driven nutrition education
June 16, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Scientists Can Now Measure the “Urban Pulse” from Space
A new framework developed by researchers at UConn and Yale uses high-frequency satellite data to track the vital signs of global cities in near real-time, fundamentally changing how we understand urbanization
June 12, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Alum’s App Provides Accurate Food Additive Information
A new iPhone app called Food Additive Lens uses artificial intelligence to help consumers and professionals better understand ingredients and additives in food products
June 10, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Experts Push FIFA to Protect Players from Extreme Heat
The 2026 World Cup begins on June 11 in North America, along with the start of summer and high temperatures that pose a threat to athletes, fans, and workers
June 9, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Leveraging New Technologies for Sustainable Agriculture
The Kim lab is refining Controlled Environment Agriculture (CEA) technologies and labor processes to help this robust sector of Connecticut's ag economy
June 3, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Extension Volunteers Are Preserving One of Connecticut’s Most Famous Homes
“The UConn Extension Master Gardener program opens doors, to learning about plants and to meeting people, preserving history, and being part of something bigger.”
June 2, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Covid-Era Assistance Policies May Have Reduced Food Insecurity, Housing Instability
Pandemic-era safety net programs revealed new insights into the complex relationship between wages, housing, and food insecurity
June 1, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Doctor of Physical Therapy Students Receive White Coats as Program Celebrates 75 Years
As the program marks 75 years, this year’s White Coat Ceremony celebrated both the accomplishments of the Class of 2027 and the continued legacy of the UConn Doctor of Physical Therapy program
May 27, 2026 | Jessica McBride, PhD - College of Agriculture, Health and Natural Resources
Genetic Mutations Responsible for Increased RSV Severity
An interdisciplinary team from UConn and UConn Health found 19 mutations in the 2022-2023 respiratory disease season that led to more severe cases of RSV in children
May 26, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
KSI Opens Satellite Location at University of North Florida
The new Perry Weather Heat Lab is designed to advance the science of thermoregulation, performance, health, and safety through controlled environmental testing
May 22, 2026 | College of Agriculture, Health and Natural Resources
Heat Tolerance Tests Fail to Account for Sex Differences
A new UConn study shows that a standard heat tolerance test does not work equally well to measure tolerance in males and females
May 21, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources