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Daily HeadlinesMarch 9, 2018

Student-athlete Monica Marcello ’18 (CAHNR) listening to a Medical Therapy Nutrition lecture by Professor Nancy Rodriguez in the Engineering II Building on Feb. 28, 2018. (Sean Flynn/UConn Photo)

Student-Athlete Strong: Monica Marcello

This nutritional sciences major and member of the Women's Diving team sees the benefits of good nutrition for academic and athletic performance alike. Read more.

Chickpea rotini with roasted garlic, tomato, mozzarella, and balsamic gastrique. (Jeff Gonci, Dining Services/UConn Photo)

UConn’s ‘Lean Bean Pasta’ Dishes are a Winner

They're vegetarian, low carb, gluten-free, high fiber and protein, and non-GMO. Dining Services' four new pasta dishes are also award-winning. Read more.

Schools and Colleges

MED Light-Inspired Spring Art Exhibits at UConn Health

MED Mom Delivers Healthy Baby Despite Life-threatening Complications

UConn in the News

Research & Development

Engineered Cartilage Template Could Aid in Bone Repair

Engineering 360

Strides in Regenerative Medicine: Bone Engineering

Science Daily

Engineered cartilage template to heal broken bones

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