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Daily HeadlinesOctober 21, 2019
Christopher Perkins ’89 (CAHNR) '95 MS, puts trays of hemp into a drying machine at UConn's Center for Environmental Sciences and Engineering lab. (Sean Flynn/UConn Photo)

UConn Launches Hemp Testing Lab in Response to Industry Need

“As a producer, you want to ensure that you are not only legal but also that your product is safe," says Michael Willig, UConn's Institute of the Environment. Read more.

Student Perspective: Berk Alpay Thinks AI Could “Change Everything”

When Berk Alpay ’21 (ENG, CLAS) mentions the future, he’s not talking about what he’s going to have for dinner (Hint: Chang’s Garden on Route 195 has been a favorite since he was a kid.) or what courses he’d like to take next semester. Not even what his plans are for after he graduates with a dual […] Read more.

UConn in the News

CT Mirror

Universities Give Cities a Lift

Reading Eagle

Dish Gardens Bring Gardening Inside During the Winter

Times Union

What the Flu Does to Your Body, and Why it Makes You Feel so Awful

Associated Press

Here’s What’s Missing in Efforts to Curb Heavy Drinking and Hazing on Campus

CT Post

Op-ed: The Unhinging of an American Leader

EcoWatch

Kids and Sugary Drinks: How Clever Packaging Can Deceive Parents

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