{"id":99326,"date":"2014-12-15T15:10:53","date_gmt":"2014-12-15T20:10:53","guid":{"rendered":"https:\/\/today.uconn.edu\/wp-content\/uploads\/2014\/12\/Florence-Perron.jpg"},"modified":"2014-12-18T12:08:03","modified_gmt":"2014-12-18T17:08:03","slug":"florence-perron","status":"inherit","type":"attachment","link":"https:\/\/today.uconn.edu\/2015\/01\/getting-a-taste-of-a-sustainable-food-system\/florence-perron\/","title":{"rendered":"Florence-Perron"},"author":21,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"class_list":["post-99326","attachment","type-attachment","status-inherit","hentry"],"pp_statuses_selecting_workflow":false,"pp_workflow_action":"max","pp_status_selection":"inherit","acf":[],"filename":"Florence-Perron.jpg","filesize":269955,"smush":"Not processed","publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/today.uconn.edu\/wp-content\/uploads\/2014\/12\/Florence-Perron.jpg'><img decoding=\"async\" width=\"300\" height=\"200\" data-src=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2014\/12\/Florence-Perron-300x200.jpg\" class=\"attachment-medium size-medium img-responsive lazyload\" alt=\"Nicole Perron &#039;16 (CAHNR) proudly displays a Galantina de Pollo - a cold stuffed chicken - that she helped prepare. 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