{"id":102650,"date":"2015-06-05T11:02:20","date_gmt":"2015-06-05T15:02:20","guid":{"rendered":"https:\/\/today.uconn.edu\/?p=102650"},"modified":"2015-12-09T11:50:38","modified_gmt":"2015-12-09T16:50:38","slug":"food-for-thought-at-uconns-first-science-salon","status":"publish","type":"post","link":"https:\/\/today.uconn.edu\/2015\/06\/food-for-thought-at-uconns-first-science-salon\/","title":{"rendered":"Food for Thought at UConn&#8217;s First Science Salon"},"content":{"rendered":"<p>Researchers came face to face with the public at the first UConn Science Salon in Hartford Thursday evening for a lively discussion of state-of-the-art initiatives in 3D printing and the potential for the technology \u2013 also known as additive manufacturing \u2013 particularly in the field of health care.<\/p>\n<p>The next event in the series, \u201cSciFi Meets Reality,\u201d will be held in Hartford on Sept. 17, from 6 to 8 p.m., at a location to be announced. For more information and to register, go to <a href=\"http:\/\/UConnAlumni.com\/ScienceSalon\">UConnAlumni.com\/ScienceSalon<\/a>.<\/p>\n<figure id=\"attachment_102647\" aria-describedby=\"caption-attachment-102647\" style=\"width: 620px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d219.jpg\"><img decoding=\"async\" class=\"wp-image-102647 img-responsive lazyload\" data-src=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d219.jpg\" alt=\"Panelist Anson Ma, center, assistant professor of chemical and biomolecular engineering, makes a presentation about some of his work in the field of 3D printing during the UConn Science Salon held at NIXS Hartford on June 4. At left is Lakshmi Nair, assistant professor of orthopedic surgery and chemical, materials, and biomolecular engineering, who served as moderator. (Peter Morenus\/UConn Photo)\" width=\"620\" height=\"413\" data-srcset=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d219.jpg 630w, https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d219-300x200.jpg 300w, https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d219-150x100.jpg 150w\" data-sizes=\"(max-width: 620px) 100vw, 620px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 620px; --smush-placeholder-aspect-ratio: 620\/413;\" \/><\/a><figcaption id=\"caption-attachment-102647\" class=\"wp-caption-text\">Panelist Anson Ma, center, assistant professor of chemical and biomolecular engineering, makes a presentation about some of his work in the field of 3D printing during the UConn Science Salon held at NIXS Hartford on June 4. At left is Lakshmi Nair, assistant professor of orthopedic surgery and chemical, materials, and biomolecular engineering, who served as moderator. (Peter Morenus\/UConn Photo)<\/figcaption><\/figure>\n<figure id=\"attachment_102646\" aria-describedby=\"caption-attachment-102646\" style=\"width: 620px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d177.jpg\"><img decoding=\"async\" class=\"wp-image-102646 img-responsive lazyload\" data-src=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d177.jpg\" alt=\"The science cafe, which was facilitated by the University and the UConn Foundation, drew a sold-out crowd of 120 alumni, faculty, staff, and members of the public. (Peter Morenus\/UConn Photo)\" width=\"620\" height=\"413\" data-srcset=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d177.jpg 630w, https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d177-300x200.jpg 300w, https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d177-150x100.jpg 150w\" data-sizes=\"(max-width: 620px) 100vw, 620px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 620px; --smush-placeholder-aspect-ratio: 620\/413;\" \/><\/a><figcaption id=\"caption-attachment-102646\" class=\"wp-caption-text\">The science cafe, which was facilitated by the University and the UConn Foundation, drew a sold-out crowd of 120 alumni, faculty, staff, and members of the public. (Peter Morenus\/UConn Photo)<\/figcaption><\/figure>\n<figure id=\"attachment_102645\" aria-describedby=\"caption-attachment-102645\" style=\"width: 620px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d081.jpg\"><img decoding=\"async\" class=\"wp-image-102645 img-responsive lazyload\" data-src=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d081.jpg\" alt=\"Richard Langlois, professor of economics, discusses the societal implications of additive manufacturing technology. (Peter Morenus\/UConn Photo)\" width=\"620\" height=\"413\" data-srcset=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d081.jpg 630w, https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d081-300x200.jpg 300w, https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d081-150x100.jpg 150w\" data-sizes=\"(max-width: 620px) 100vw, 620px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 620px; --smush-placeholder-aspect-ratio: 620\/413;\" \/><\/a><figcaption id=\"caption-attachment-102645\" class=\"wp-caption-text\">Richard Langlois, professor of economics, discusses the societal implications of additive manufacturing technology. (Peter Morenus\/UConn Photo)<\/figcaption><\/figure>\n<figure id=\"attachment_102643\" aria-describedby=\"caption-attachment-102643\" style=\"width: 620px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d051.jpg\"><img decoding=\"async\" class=\"wp-image-102643 img-responsive lazyload\" data-src=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d051.jpg\" alt=\"In addition to Ma and Langlois, panelists included Dr. John Geibel, second from left, director of surgical research at Yale University School of Medicine, and Dale Kutnick, right, distinguished analyst at the technology research firm Gartner Inc. Geibel leads a teams of researchers developing a viable regenerative or bioengineered liver. (Peter Morenus\/UConn Photo)\" width=\"620\" height=\"413\" data-srcset=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d051.jpg 630w, https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d051-300x200.jpg 300w, https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d051-150x100.jpg 150w\" data-sizes=\"(max-width: 620px) 100vw, 620px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 620px; --smush-placeholder-aspect-ratio: 620\/413;\" \/><\/a><figcaption id=\"caption-attachment-102643\" class=\"wp-caption-text\">In addition to Ma and Langlois, panelists included Dr. John Geibel, second from left, director of surgical research at Yale University School of Medicine, and Dale Kutnick, right, distinguished analyst at the technology research firm Gartner Inc. Geibel leads a teams of researchers developing a viable regenerative or bioengineered liver. (Peter Morenus\/UConn Photo)<\/figcaption><\/figure>\n<figure id=\"attachment_102642\" aria-describedby=\"caption-attachment-102642\" style=\"width: 620px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d016.jpg\"><img decoding=\"async\" class=\"wp-image-102642 img-responsive lazyload\" data-src=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d016.jpg\" alt=\"Brief presentations by each panelist were followed by a lively question-and-answer session. Here, Anson Ma, assistant professor of chemical and biomolecular engineering, center, responds to a question. (Peter Morenus\/UConn Photo)\" width=\"620\" height=\"413\" data-srcset=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d016.jpg 630w, https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d016-300x200.jpg 300w, https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d016-150x100.jpg 150w\" data-sizes=\"(max-width: 620px) 100vw, 620px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 620px; --smush-placeholder-aspect-ratio: 620\/413;\" \/><\/a><figcaption id=\"caption-attachment-102642\" class=\"wp-caption-text\">Brief presentations by each panelist were followed by a lively question-and-answer session. Here, Anson Ma, assistant professor of chemical and biomolecular engineering, center, responds to a question. (Peter Morenus\/UConn Photo)<\/figcaption><\/figure>\n<figure id=\"attachment_102648\" aria-describedby=\"caption-attachment-102648\" style=\"width: 620px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d228.jpg\"><img decoding=\"async\" class=\"wp-image-102648 img-responsive lazyload\" data-src=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d228.jpg\" alt=\"Anson Ma speaks with guests following the event. (Peter Morenus\/UConn Photo)\" width=\"620\" height=\"413\" data-srcset=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d228.jpg 630w, https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d228-300x200.jpg 300w, https:\/\/today.uconn.edu\/wp-content\/uploads\/2015\/06\/Salon150604d228-150x100.jpg 150w\" data-sizes=\"(max-width: 620px) 100vw, 620px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 620px; --smush-placeholder-aspect-ratio: 620\/413;\" \/><\/a><figcaption id=\"caption-attachment-102648\" class=\"wp-caption-text\">Anson Ma speaks with guests following the event. (Peter Morenus\/UConn Photo)<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The UConn Foundation hosted a lively discussion of 3D printing and its potential in the field of health care at a science cafe in Hartford Thursday.<\/p>\n","protected":false},"author":34,"featured_media":102647,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","wds_primary_category":0,"wds_primary_series":0,"wds_primary_attribution":0,"footnotes":""},"categories":[147,1715,69,179,1],"tags":[],"magazine-issues":[],"coauthors":[42],"class_list":["post-102650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumni","category-community-impact","category-gallery","category-uconn-health","category-uncategorized"],"pp_statuses_selecting_workflow":false,"pp_workflow_action":"current","pp_status_selection":"publish","acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-05-25 03:52:50","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/102650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/comments?post=102650"}],"version-history":[{"count":5,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/102650\/revisions"}],"predecessor-version":[{"id":102812,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/102650\/revisions\/102812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/media\/102647"}],"wp:attachment":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/media?parent=102650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/categories?post=102650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/tags?post=102650"},{"taxonomy":"magazine-issue","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/magazine-issues?post=102650"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/coauthors?post=102650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}