{"id":141999,"date":"2018-09-27T10:41:11","date_gmt":"2018-09-27T14:41:11","guid":{"rendered":"https:\/\/today.uconn.edu\/?p=141999"},"modified":"2018-10-05T10:03:50","modified_gmt":"2018-10-05T14:03:50","slug":"kids-eating-fast-food-not-healthy-options","status":"publish","type":"post","link":"https:\/\/today.uconn.edu\/2018\/09\/kids-eating-fast-food-not-healthy-options\/","title":{"rendered":"More Kids are Eating Fast Food \u2013 and Not the Healthy Options"},"content":{"rendered":"<p>Seventy-four percent of parents still purchase unhealthy drinks and side items for their kids when they visit fast-food chains, despite restaurants\u2019 commitments to offer healthier options with kids\u2019 meals, a new University of Connecticut study finds.<\/p>\n<p>Researchers from the Rudd Center for Food Policy and Obesity at UConn surveyed\u00a0the nation&#8217;s four largest fast-food chains \u2013 McDonald\u2019s, Burger King, Wendy\u2019s, and Subway \u2013 for the study.<\/p>\n<p>They found many fast-food restaurants still automatically provide soda and French fries with kids\u2019 meal orders and continue to widely promote their unhealthy options inside the restaurants on menu boards and signs. The healthier kids\u2019 meal sides and drinks available include fruit and yogurt and 100 percent juice, low-fat milk, and water.<\/p>\n<p>\u201cWhile most fast-food restaurants do have healthier kids\u2019 meal drinks and sides available, many do little to make parents aware of the healthier options or to encourage parents to choose the healthier options instead of unhealthy ones,\u201d said Jennifer Harris, lead author of the report and associate professor of allied health sciences. &#8220;If restaurants are serious about children\u2019s health, they will make the healthiest choice the easiest choice for parents and the most appealing choice for children.&#8221;<\/p>\n<p>The study surveyed approximately 800 parents in 2010, 2013, and 2016, asking about what they ordered for children between ages 2 and 11 in the past week. Sixty-one percent of those surveyed were moms aged 25 to 40, and most had two or more children in that age range.<\/p>\n<p><strong>Kids Are Eating Fast Food More Frequently<\/strong><\/p>\n<p>Researchers found children are eating fast food more often. In 2016, 91 percent of parents reported purchasing lunch or dinner for their child in the past week at one of the four largest chains, up from 79 percent in 2010. Families visited McDonald\u2019s the most.<\/p>\n<p>Study authors say low cost and increased value of fast-food meals, convenience and easy access, and a documented increase in fast-food advertising to children could account for the increase in consumption of fast food meals.<\/p>\n<p>\u201cWe know that fast food offers parents a convenient, affordable option for feeding their families. But restaurants have a responsibility to make these affordable, convenient foods healthier. Most fast-food meals \u2013 even kids\u2019 meals \u2013 have more fat, sugar, and sodium than children need, and eating this kind of unhealthy food can have negative health consequences over time, such as obesity, diabetes, heart disease, and other health issues,\u201d said Harris.<\/p>\n<p><strong>Other findings include:<\/strong><\/p>\n<ul>\n<li>Nearly all parents responded positively to healthier kids\u2019 meal policies at the specific restaurant they visited, and said the policy would make them purchase food for their child at that restaurant more often.<\/li>\n<li>One-third of parents who purchased lunch or dinner for their child at a fast-food restaurant did <em>not<\/em> purchase a kids\u2019 meal, and this was true for both younger children (ages 2-5) and older children (ages 6-11). They purchased regular menu items, which include adult-sized portions and tend to be less nutritious than kids\u2019 meal items.<\/li>\n<li>Fifty percent of children who received a kids\u2019 meal got a healthier side item, and 59 percent received a healthier kids\u2019 meal drink.<\/li>\n<li>In general, parents are purchasing healthier options for their younger children (ages 2-5) than for older kids (ages 6-11) at fast-food restaurants. Across all three years studied, parents were significantly more likely to buy <em>only <\/em>a kids\u2019 meal, and not another menu item on top of it, for a younger child than for an older child (64 percent versus 46 percent, respectively). Parents were also more likely to receive a healthier drink when purchasing a kids\u2019 meal for a younger child than for an older child (66 percent versus 50 percent, respectively).<\/li>\n<li>Some restaurants have implemented new practices that add on extra fat, sugar, and calories, such as providing desserts with kids\u2019 meals (some Dairy Queen and some Subway locations), or offering a dessert in place of a kids\u2019 meal toy (some Burger King locations).<\/li>\n<\/ul>\n<p>\u201cGiven parents\u2019 positive attitudes about kids\u2019 meal policies, and how often families are visiting these restaurants today, fast-food companies have a substantial marketing opportunity to better promote the healthier options inside their restaurants,\u201d said Harris.<\/p>\n<p>Since 2010, <a href=\"http:\/\/uconnruddcenter.org\/healthier-kids-meal-pledges\">the four largest fast-food restaurant chains have pledged<\/a> to offer healthier drinks and side options in kids\u2019 meals, and not list sugary soda as a kids\u2019 meal option on menu boards. A <a href=\"http:\/\/www.uconnruddcenter.org\/files\/Pdfs\/272-9%20_%20Rudd_Healthier%20Kids%20Meals%20Report_Final%20Round_Web-150dpi_080117.pdf\">previous UConn Rudd Center study<\/a> conducted in 2016 found wide variation in how well individual restaurant locations implemented those commitments.<\/p>\n<p>Subway is the only fast-food restaurant studied that voluntarily includes only healthier side and drink options with kids\u2019 meals in their restaurants nationwide.<\/p>\n<p>Study authors say restaurants should automatically provide healthy drinks and sides as the default choices with kids\u2019 meals, and point to the need for regulations that would mandate those policies.<\/p>\n<p>The State of California, several cities and counties there, and cities such as Baltimore, Maryland, have all passed policies requiring restaurants to offer healthier drinks as the automatic option with kids\u2019 meals. New York City, Washington, D.C., and other municipalities are considering similar legislation. In Louisville, Kentucky, legislation was recently enacted requiring healthier drinks as well as fruit, vegetable, whole grain, or lean protein as part of a kids\u2019 meal.<\/p>\n<p>Support for the study was provided by Healthy Eating Research, a national program of the Robert Wood Johnson Foundation. Co-authors include Maia Hyary, Yoon-Young Choi, and Nicole Seymour of the UConn Rudd Center.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new UConn study shows that children are eating fast food more often. In 2016, 91 percent of parents bought fast food for a child, up from 79 percent in 2010. <\/p>\n","protected":false},"author":58,"featured_media":142007,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","wds_primary_category":0,"wds_primary_series":0,"wds_primary_attribution":0,"footnotes":""},"categories":[2231,2076,259,92,2225],"tags":[],"magazine-issues":[],"coauthors":[117],"class_list":["post-141999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-well-being","category-research","category-rudd-center","category-uconn-hartford","category-uconn-storrs"],"pp_statuses_selecting_workflow":false,"pp_workflow_action":"current","pp_status_selection":"publish","acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 14:28:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/141999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/comments?post=141999"}],"version-history":[{"count":12,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/141999\/revisions"}],"predecessor-version":[{"id":142255,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/141999\/revisions\/142255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/media\/142007"}],"wp:attachment":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/media?parent=141999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/categories?post=141999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/tags?post=141999"},{"taxonomy":"magazine-issue","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/magazine-issues?post=141999"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/coauthors?post=141999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}