{"id":156966,"date":"2019-12-05T10:17:55","date_gmt":"2019-12-05T15:17:55","guid":{"rendered":"https:\/\/today.uconn.edu\/?post_type=school-college-post&#038;p=156966"},"modified":"2019-12-05T10:17:55","modified_gmt":"2019-12-05T15:17:55","slug":"students-nutritional-sciences-course-cook-delicious-meals","status":"publish","type":"post","link":"https:\/\/today.uconn.edu\/2019\/12\/students-nutritional-sciences-course-cook-delicious-meals\/","title":{"rendered":"Students in nutritional sciences course cook up delicious meals"},"content":{"rendered":"<p>Near the end of each spring semester, <a href=\"http:\/\/www.nusc.uconn.edu\/\">nutritional sciences<\/a> students in Food Services Systems Management (NUSC 3271) create a series of three-course meals for twenty-four guests in the department\u2019s Foods Lab.<\/p>\n<p><iframe title=\"Students in nutritional sciences course cook up delicious meals\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/YVaxdMRjgUs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Near the end of each spring semester, nutritional sciences students in Food Services Systems Management (NUSC 3271) create a series of three-course meals for twenty-four guests in the department\u2019s Foods Lab.<\/p>\n","protected":false},"author":92,"featured_media":156969,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","wds_primary_category":0,"wds_primary_series":0,"wds_primary_attribution":0,"footnotes":""},"categories":[2224],"tags":[],"magazine-issues":[],"coauthors":[1871],"class_list":["post-156966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cahnr"],"pp_statuses_selecting_workflow":false,"pp_workflow_action":"current","pp_status_selection":"publish","acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-05-11 06:26:45","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/156966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/users\/92"}],"replies":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/comments?post=156966"}],"version-history":[{"count":0,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/156966\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/media\/156969"}],"wp:attachment":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/media?parent=156966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/categories?post=156966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/tags?post=156966"},{"taxonomy":"magazine-issue","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/magazine-issues?post=156966"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/coauthors?post=156966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}