{"id":24415,"date":"2010-11-09T11:17:42","date_gmt":"2010-11-09T15:17:42","guid":{"rendered":"https:\/\/today.uconn.edu\/?p=24415"},"modified":"2011-08-16T15:57:15","modified_gmt":"2011-08-16T19:57:15","slug":"microwave-ovens-a-boon-in-the-lab","status":"publish","type":"post","link":"https:\/\/today.uconn.edu\/2010\/11\/microwave-ovens-a-boon-in-the-lab\/","title":{"rendered":"Microwave Ovens a Boon in the Lab"},"content":{"rendered":"<figure id=\"attachment_23243\" aria-describedby=\"caption-attachment-23243\" style=\"width: 156px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2010\/10\/Leadbeater_t1.jpg\"><img decoding=\"async\" class=\"size-full wp-image-23243  img-responsive lazyload\" data-src=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2010\/10\/Leadbeater_t1.jpg\" alt=\"&lt;p&gt;Nicholas Leadbeater outside UConn's Chemistry building. Photo courtesy of Nicholas Leadbeater.&lt;\/p&gt;\" width=\"156\" height=\"156\" data-srcset=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2010\/10\/Leadbeater_t1.jpg 270w, https:\/\/today.uconn.edu\/wp-content\/uploads\/2010\/10\/Leadbeater_t1-150x150.jpg 150w\" data-sizes=\"(max-width: 156px) 100vw, 156px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 156px; --smush-placeholder-aspect-ratio: 156\/156;\" \/><\/a><figcaption id=\"caption-attachment-23243\" class=\"wp-caption-text\">Nicholas Leadbeater.<\/figcaption><\/figure>\n<p>WAMC Radio, a National Public Radio station out of Albany, produces  daily Academic Minute spots in which professors speak for 90 seconds  about their field of research and why it excites them. To date, several  UConn faculty have been featured on WAMC, and their talks will run  weekly on UConn Today.<\/p>\n<p>In this week&#8217;s Academic Minute, UConn professor Nicholas Leadbeater of the Department of Chemistry in the College of Liberal Arts and Sciences explains that microwave ovens have an important place in the lab as well as in the kitchen.<\/p>\n<p>To listen to Leadbeater speaking about microwave chemistry, click <a href=\"http:\/\/files.ucdev.net\/today\/2010\/10\/8-25-10 Nicolas Leadbeater - Microwave.mp3\" target=\"_self\">here.<\/a><br \/>\nThe Academic Minute, hosted by philosopher and medical ethicist Lynn  Pasquerella, the president of Mount Holyoke College, airs on <a href=\"http:\/\/www.wamc.org\/academic-minute\" target=\"_blank\">WAMC Northeast Public Radio<\/a> weekdays at 7:37 a.m. and 3:56 p.m.<\/p>\n<p>Thanks to WAMC for the station&#8217;s permission to post these spots.<\/p>\n<h4>Other UConn Academic Minutes:<\/h4>\n<p><a href=\"..\/?p=25520\" target=\"_blank\">Why the Sky is Blue<\/a><\/p>\n<p><a href=\"..\/?p=24764\" target=\"_blank\">Heat-loving Microbes Turn Waste into Energy<\/a><\/p>\n<p><a href=\"..\/?p=23901\" target=\"_self\">Evolutionary Jury Rigging<\/a><\/p>\n<p><a href=\"..\/?p=23310\">Saving Energy, Reducing Waste<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Microwave heating offers a simple way to do chemistry, as Nicholas Leadbeater explains.<\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","wds_primary_category":0,"wds_primary_series":0,"wds_primary_attribution":0,"footnotes":""},"categories":[1],"tags":[],"magazine-issues":[],"coauthors":[63],"class_list":["post-24415","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"pp_statuses_selecting_workflow":false,"pp_workflow_action":"current","pp_status_selection":"publish","acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-05-08 07:39:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/24415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/comments?post=24415"}],"version-history":[{"count":6,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/24415\/revisions"}],"predecessor-version":[{"id":44398,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/24415\/revisions\/44398"}],"wp:attachment":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/media?parent=24415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/categories?post=24415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/tags?post=24415"},{"taxonomy":"magazine-issue","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/magazine-issues?post=24415"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/coauthors?post=24415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}