{"id":28308,"date":"2011-01-20T08:21:21","date_gmt":"2011-01-20T13:21:21","guid":{"rendered":"https:\/\/today.uconn.edu\/?p=28308"},"modified":"2011-01-20T08:31:10","modified_gmt":"2011-01-20T13:31:10","slug":"soups-on","status":"publish","type":"post","link":"https:\/\/today.uconn.edu\/2011\/01\/soups-on\/","title":{"rendered":"Soup’s On!"},"content":{"rendered":"
\"<p>Scott<\/a>
From left, Scott Chaplin, Charles Griffin, and Sterling Townes of South Marketplace prepare a leek, potato, and pumpkin bisque, while competing with chefs from around campus in the 11th annual Culinary Competition on Jan. 13 at Rome Commons Ballroom. Photos by Peter Morenus <\/figcaption><\/figure>\n
\"<p>A<\/a>
A steady hand and a sharp knife come in handy during the culinary competition.<\/figcaption><\/figure>\n
\"<p>Peter<\/a>
Peter Deuel of the Union Street Market is all concentration, as he makes short work of this spud.<\/figcaption><\/figure>\n
\"<p>Pashupati<\/a>
Pashupati Karki, left, of the South Marketplace prepares garnishes to top his entry.<\/figcaption><\/figure>\n
\"<p>Nancy<\/a>
Nancy Kam of the Union Street Market prepares squash.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

From left, Scott Chaplin, Charles Griffin, and Sterling Townes of South Marketplace prepare a leek, potato, and pumpkin bisque during the Culinary Competition Jan. 13. Photo by Peter Morenus<\/p>\n","protected":false},"author":21,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","wds_primary_category":0,"wds_primary_series":0,"wds_primary_attribution":0,"footnotes":""},"categories":[69,1],"tags":[],"magazine-issues":[],"coauthors":[56],"class_list":["post-28308","post","type-post","status-publish","format-standard","hentry","category-gallery","category-uncategorized"],"pp_statuses_selecting_workflow":false,"pp_workflow_action":"current","pp_status_selection":"publish","acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-05-11 14:02:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/28308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/comments?post=28308"}],"version-history":[{"count":5,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/28308\/revisions"}],"predecessor-version":[{"id":28400,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/28308\/revisions\/28400"}],"wp:attachment":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/media?parent=28308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/categories?post=28308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/tags?post=28308"},{"taxonomy":"magazine-issue","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/magazine-issues?post=28308"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/coauthors?post=28308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}