{"id":42662,"date":"2011-08-03T08:04:08","date_gmt":"2011-08-03T12:04:08","guid":{"rendered":"https:\/\/today.uconn.edu\/?p=42662"},"modified":"2012-06-19T16:32:13","modified_gmt":"2012-06-19T20:32:13","slug":"ucann-cook-too-2","status":"publish","type":"post","link":"https:\/\/today.uconn.edu\/2011\/08\/ucann-cook-too-2\/","title":{"rendered":"UCANN Cook, Too!"},"content":{"rendered":"
\"From<\/a>
From left, Jack Maloney, Claire Watts, Symone St. Onge, and Brenna Saddlemire frost cookies during UCANN Cook Camp sponsored by the Department of Dining Services. The three-day culinary experience provided children from 10 to 13 years of age a chance to polish their cooking and baking skills. Campers also visited the UConn Bakery and Spring Manor Farm, and had a chance to paint a new bee hive at the UConn apiary. (Sean Flynn\/UConn Photo)<\/figcaption><\/figure>\n
\"Brenna<\/a>
Brenna Saddlemire gets a taste of her cookie during UCANN Cook Camp. (Sean Flynn\/UConn Photo)<\/figcaption><\/figure>\n
\"Jack<\/a>
Jack Maloney practices his frosting skills. (Sean Flynn\/UConn Photo)<\/figcaption><\/figure>\n
\"Each<\/a>
Each camper received a UCANN Cook Camp apron and chef's hat. (Sean Flynn\/UConn Photo)<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

UCANN Cook Camp provided youngsters with a chance to polish their cooking and baking skills. (Sean Flynn\/UConn Photo)<\/p>\n","protected":false},"author":21,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","wds_primary_category":0,"wds_primary_series":0,"wds_primary_attribution":0,"footnotes":""},"categories":[1715,69,1],"tags":[],"magazine-issues":[],"coauthors":[56],"class_list":["post-42662","post","type-post","status-publish","format-standard","hentry","category-community-impact","category-gallery","category-uncategorized"],"pp_statuses_selecting_workflow":false,"pp_workflow_action":"current","pp_status_selection":"publish","acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-05-08 00:56:23","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/42662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/comments?post=42662"}],"version-history":[{"count":5,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/42662\/revisions"}],"predecessor-version":[{"id":61692,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/42662\/revisions\/61692"}],"wp:attachment":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/media?parent=42662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/categories?post=42662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/tags?post=42662"},{"taxonomy":"magazine-issue","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/magazine-issues?post=42662"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/coauthors?post=42662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}