{"id":63326,"date":"2012-07-30T12:36:07","date_gmt":"2012-07-30T16:36:07","guid":{"rendered":"https:\/\/today.uconn.edu\/?p=63326"},"modified":"2012-08-06T09:58:05","modified_gmt":"2012-08-06T13:58:05","slug":"too-many-cooks-in-the-kitchen-not-at-ucann-cook-101","status":"publish","type":"post","link":"https:\/\/today.uconn.edu\/2012\/07\/too-many-cooks-in-the-kitchen-not-at-ucann-cook-101\/","title":{"rendered":"Too Many Cooks in the Kitchen? Not at UCann Cook 101"},"content":{"rendered":"
\"Rob<\/a>
Rob Landophi, manager of culinary development for Dining Services teaches children between the ages of 10 and 13 how to cook eggs during UCann Cook Camp 101 held at Gelfenbien Commons from July 25 to July 27. (Peter Morenus\/UConn Photo)<\/figcaption><\/figure>\n
\"Pancakes<\/a>
Pancakes are always a popular breakfast item. (Peter Morenus\/UConn Photo)<\/figcaption><\/figure>\n
\"Breaking<\/a>
These junior chefs find that breaking eggs in their bare hands ... a favorite trick of chefs everywhere... isn't as easy as it looks. (Peter Morenus\/UConn Photo)<\/figcaption><\/figure>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The department of dining services provides a chance for the chefs of tomorrow to get some hands on experience in the kitchen.<\/p>\n","protected":false},"author":21,"featured_media":63262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wds_primary_category":0,"wds_primary_series":0,"wds_primary_attribution":0,"footnotes":""},"categories":[69,1],"tags":[],"magazine-issues":[],"coauthors":[56,42],"class_list":["post-63326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gallery","category-uncategorized"],"pp_statuses_selecting_workflow":false,"pp_workflow_action":"current","pp_status_selection":"publish","acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-06-12 16:54:32","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/63326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/comments?post=63326"}],"version-history":[{"count":5,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/63326\/revisions"}],"predecessor-version":[{"id":63597,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/63326\/revisions\/63597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/media\/63262"}],"wp:attachment":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/media?parent=63326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/categories?post=63326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/tags?post=63326"},{"taxonomy":"magazine-issue","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/magazine-issues?post=63326"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/coauthors?post=63326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}