{"id":90762,"date":"2014-03-26T10:31:11","date_gmt":"2014-03-26T14:31:11","guid":{"rendered":"https:\/\/today.uconn.edu\/?p=90762"},"modified":"2023-06-27T13:12:11","modified_gmt":"2023-06-27T17:12:11","slug":"making-maple-syrup-the-uconn-way","status":"publish","type":"post","link":"https:\/\/today.uconn.edu\/2014\/03\/making-maple-syrup-the-uconn-way\/","title":{"rendered":"Making Maple Syrup the UConn Way"},"content":{"rendered":"<p>[yframe url=&#8217;http:\/\/www.youtube.com\/watch?v=ewjSonaWLZI&#8217;]<\/p>\n<p>&nbsp;<\/p>\n<p>Students from the UConn Forestry and Wildlife Club spend the winter tapping more than 100 sugar maple trees in the UConn Forest to make the University&#8217;s own maple syrup. Take a tour inside the Sugar Shack, nestled on the outskirts of Horsebarn Hill, and see the process from sap to sale.<\/p>\n<p>The Club will hold an Open House at the UConn Sugar Shack on April 5, from 11 a.m. to 4 p.m., with a rain date of April 6.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>See how students from the Forestry and Wildlife Club make the University&#8217;s own maple syrup from trees in the UConn Forest.<\/p>\n","protected":false},"author":43,"featured_media":90777,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","wds_primary_category":0,"wds_primary_series":0,"wds_primary_attribution":0,"footnotes":""},"categories":[1,2234,70],"tags":[],"magazine-issues":[],"coauthors":[72],"class_list":["post-90762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-university-life","category-video"],"pp_statuses_selecting_workflow":false,"pp_workflow_action":"current","pp_status_selection":"publish","acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-05-10 18:30:33","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/90762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/comments?post=90762"}],"version-history":[{"count":5,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/90762\/revisions"}],"predecessor-version":[{"id":90778,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/90762\/revisions\/90778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/media\/90777"}],"wp:attachment":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/media?parent=90762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/categories?post=90762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/tags?post=90762"},{"taxonomy":"magazine-issue","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/magazine-issues?post=90762"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/coauthors?post=90762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}