{"id":96923,"date":"2014-10-01T09:30:52","date_gmt":"2014-10-01T13:30:52","guid":{"rendered":"https:\/\/today.uconn.edu\/?p=96923"},"modified":"2014-10-27T15:44:24","modified_gmt":"2014-10-27T19:44:24","slug":"healthy-relationships-help-foster-healthy-eating-habits","status":"publish","type":"post","link":"https:\/\/today.uconn.edu\/2014\/10\/healthy-relationships-help-foster-healthy-eating-habits\/","title":{"rendered":"Healthy Relationships Help Foster Healthy Eating Habits"},"content":{"rendered":"<p><em>In January, <a href=\"https:\/\/today.uconn.edu\/blog\/2014\/09\/rudd-center-for-food-policy-and-obesity-moves-to-uconn\/\">the Rudd Center for Food Policy and Obesity will move to UConn<\/a> from Yale University. It is one of the first major initiatives of UConn\u2019s <\/em><a href=\"https:\/\/today.uconn.edu\/blog\/2014\/04\/uconn-adopts-bold-academic-vision\/\"><em>Academic Vision<\/em><\/a><em>, which prioritizes health and wellness scholarship as part of the University\u2019s mission. Researchers with the nationally recognized nonprofit Rudd Center will join the UConn faculty as researchers and educators.<\/em><\/p>\n<p><em>Every Wednesday throughout the fall, look for an article about the cutting-edge work of UConn and Rudd investigators.<\/em><\/p>\n<figure id=\"attachment_96945\" aria-describedby=\"caption-attachment-96945\" style=\"width: 630px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2014\/10\/Gorin140930a032.jpg\"><img decoding=\"async\" class=\"wp-image-96945 size-full img-responsive lazyload\" data-src=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2014\/10\/Gorin140930a032.jpg\" alt=\"Amy Gorin, associate professor of psychology and obesity researcher, at the produce section in a local grocery store. (Peter Morenus\/UConn Photo)\" width=\"630\" height=\"420\" data-srcset=\"https:\/\/today.uconn.edu\/wp-content\/uploads\/2014\/10\/Gorin140930a032.jpg 630w, https:\/\/today.uconn.edu\/wp-content\/uploads\/2014\/10\/Gorin140930a032-300x200.jpg 300w, https:\/\/today.uconn.edu\/wp-content\/uploads\/2014\/10\/Gorin140930a032-150x100.jpg 150w\" data-sizes=\"(max-width: 630px) 100vw, 630px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 630px; --smush-placeholder-aspect-ratio: 630\/420;\" \/><\/a><figcaption id=\"caption-attachment-96945\" class=\"wp-caption-text\">Amy Gorin, associate professor of psychology and obesity researcher, at the produce section in a local grocery store. (Peter Morenus\/UConn Photo)<\/figcaption><\/figure>\n<p>There are few subjects more personal than an individual\u2019s weight. And for those people who are considered overweight, whether this is a scientifically accurate measurement or a personal assessment, the battle to control unwanted pounds can seem like a lonely fight.<\/p>\n<p>But Amy Gorin, associate professor of psychology and principal investigator at UConn\u2019s Center for Health Intervention and Prevention (CHIP), says it doesn\u2019t have to be this way, nor should it.<\/p>\n<p>Gorin is a behavioral clinical psychologist, and the basic premise of her work is that most people know what they are supposed to be doing \u2013 eating healthy foods and exercising more \u2013 but the difficulty is in implementing those behaviors and then maintaining them over time.<\/p>\n<p>Gorin explains that traditional weight loss programs tend to focus on the individual, and the assumption is that if people fail to reach or maintain their goals, it\u2019s mainly due to a lack of willpower. But her research suggests otherwise.<\/p>\n<p>\u201cWith obesity, the message is complex,\u201d she says. \u201cIt\u2019s not like smoking where the data clearly demonstrates that tobacco is bad for your health and the message is a simple \u2018Don\u2019t do it.\u2019<\/p>\n<p>\u201cOn the contrary, we all need food in order to survive, so it\u2019s a matter of sifting through all the conflicting information about what to eat and what not to eat, and how much of what type of exercise is good for you, and how to achieve your goals. But people don\u2019t live in a vacuum, and establishing good eating habits and maintaining a healthy weight is difficult to do alone. In a real sense, we\u2019re all in this together, and the support of family and friends is a key element to anyone\u2019s success in leading a healthy lifestyle.\u201d<\/p>\n<p>With her long-standing interest in the role that personal relationships play in weight control, it is not surprising that Gorin has found a colleague with similar interests. She has been working in collaboration with Michelle Cloutier, a pediatric pulmonary specialist and professor of pediatrics at UConn Health. Together they have established several initiatives that approach healthy eating as an integral part of a family\u2019s lifestyle.<\/p>\n<p>The two met after Cloutier had developed a module for primary care physicians to use with young asthma patients, and was to come up with something similar for them to use in explaining the risks of childhood obesity to parents. Gorin had just joined CHIP, and they found they had similar views about family and community involvement.<\/p>\n<p>Since then, their collaboration has included the <a href=\"http:\/\/psychiatry.uchc.edu\/child_adolescent\/nurturing.html\"><em>Nurturing Families Network<\/em><\/a> (NFN), a no-cost, voluntary program run through UConn Health that provides information and guidance to first-time parents through community agencies and hospitals throughout Connecticut. With significant input from the network&#8217;s home visitors, Gorin and Cloutier have developed an obesity prevention curriculum for the critical prenatal to first birthday period that assists mothers in making healthy eating and activity choices for themselves and their new babies. This National Institutes of Health-funded study is one of the first to focus on obesity prevention at such a young age.<\/p>\n<p>Another collaboration is an obesity prevention program developed by Gorin and Cloutier, <em>Steps to Growing Up Healthy, <\/em>which seeks to help primary care physicians incorporate evidence-based strategies such as motivational interviewing and dietary goal setting into routine care of children between two and four years of age. The program is particularly focused on reaching high-risk children, especially African American and Latino cohorts who are disproportionately affected by obesity and related health conditions. The program includes follow-up by community health care workers who visit the children in their homes.<\/p>\n<p>Gorin says that although it&#8217;s now understood that a commitment to good nutrition and healthy eating should begin in infancy, it is never too late to begin eating a healthy diet and watching one\u2019s weight.<\/p>\n<p>\u201cWeight control at any age sometimes seems like an uphill battle, but even a 5 to 10 percent weight loss can cut a person\u2019s risk of developing diabetes in half,&#8221; she says. &#8220;My work focuses on supporting people as they try to reach their goals, even if it is one pound at a time.\u201d<\/p>\n<p>See also last week&#8217;s UConn Today story &#8216;<a href=\"https:\/\/today.uconn.edu\/blog\/2014\/09\/dollars-to-pounds-boosting-purchasing-power-to-lower-obesity-rates\/\">Dollars to Pounds: Boosting Purchasing power to Lower Obesity Rates<\/a>.&#8217;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Part of a semester-long series exploring obesity research by UConn faculty. <\/p>\n","protected":false},"author":21,"featured_media":96945,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","wds_primary_category":0,"wds_primary_series":0,"wds_primary_attribution":0,"footnotes":""},"categories":[2076,259,179,1],"tags":[],"magazine-issues":[],"coauthors":[56],"class_list":["post-96923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research","category-rudd-center","category-uconn-health","category-uncategorized"],"pp_statuses_selecting_workflow":false,"pp_workflow_action":"current","pp_status_selection":"publish","acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-05-06 13:19:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/96923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/comments?post=96923"}],"version-history":[{"count":5,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/96923\/revisions"}],"predecessor-version":[{"id":97358,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/posts\/96923\/revisions\/97358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/media\/96945"}],"wp:attachment":[{"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/media?parent=96923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/categories?post=96923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/tags?post=96923"},{"taxonomy":"magazine-issue","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/magazine-issues?post=96923"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/today.uconn.edu\/wp-rest\/wp\/v2\/coauthors?post=96923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}