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Daily HeadlinesJune 29, 2017

MBA student Shirley Tarabochia (left), JohnDePuma (center), founder of a gluten-free pasta business, and Wayne Bragg, instructor-in-residence in the School of Business. Tarabochia helped DePuma upgrade his business practices. (UConn School of Business Photo)

Gluten-Free and Worry-Free: Pasta Business Gets Help from MBA Student

MBA student Shirley Tarabochia helped the founder of a gluten-free pasta business upgrade his business practices. Read more.

After eight years serving as chair of UConn's Board of Trustees during a period of growth and success, Larry McHugh will step down at the end of his current term. He will continue to serve, however, until Gov. Malloy nominates a successor. In this file photo, McHugh speaks at the inauguration ceremony for President Susan Herbst in September 2011. (Peter Morenus/UConn Photo)

McHugh Stepping Down as UConn Board Chair

After eight years serving as chair of the University's Board of Trustees during a period of great growth and success, Larry McHugh will step down at the end of his current term. He will continue to serve, however, until Gov. Malloy nominates a successor. Read more.

UConn Adopts Provisional FY18 Spending Plan, Pending New State Data

UConn’s Board of Trustees adopted baseline FY18 spending plans on Wednesday to carry the University into the new budget year, but will meet again later to adopt new versions once the General Assembly adopts a statewide budget. Read more.

Schools and Colleges

MED WNBA Connecticut Sun Teams with UConn Health Doctors

MED Summer Sun Not Easy on the Eyes

MED UConn Health Chefs Offer Grilling Guidelines and Delicious Dessert for Next BBQ

MED Medical School Awards & Honors

UConn in the News

National Public Radio

Amazon May Enter The Prescription Drug Market

Reuters

Stunning drop in federal plaintiffs’ win rate is complete mystery – new study

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