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WEEKLY HEADLINES
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UConn is welcoming a record number of first-year students this weekend Read more.
The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar Read more.
From a study abroad trip learning about wildlife in South Africa to an internship exposing Connecticut residents to UConn resources, Sarah Frances used her summer to the fullest Read more.
Using quantitative data to show the scale, challenges, and capacity to effectively heal and serve victims Read more.
'There are so many industries, many right here in Connecticut, that are looking for technology like this' Read more.
With 33 high school students, volunteer participation is highest since before pandemic Read more.
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SCHOOLS AND COLLEGES
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UCONN IN THE NEWS
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New York Times
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