WEEKLY HEADLINES
A UConn Health geneticist is studying whether it's ever too late to improve a person's health and diet Read more. We shouldn't ignore the potential of stem cells in plants, according to new UConn research Read more. With need confirmed by industry, the Food Innovation Center would aim to support new and existing businesses in the state Read more. Faculty and graduate student researchers have embarked from Avery Point for an up-close investigation of offshore wind power and its effect on the marine environment Read more. 'We identified more than 1 billion individualized ice wedge polygons, and there are billions left to be mapped, but this is the first effort' Read more.
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