UCANN Cook Camp provided youngsters with a chance to polish their cooking and baking skills. (Sean Flynn/UConn Photo)
From left, Jack Maloney, Claire Watts, Symone St. Onge, and Brenna Saddlemire frost cookies during UCANN Cook Camp sponsored by the Department of Dining Services. The three-day culinary experience provided children from 10 to 13 years of age a chance to polish their cooking and baking skills. Campers also visited the UConn Bakery and Spring Manor Farm, and had a chance to paint a new bee hive at the UConn apiary. (Sean Flynn/UConn Photo)Brenna Saddlemire gets a taste of her cookie during UCANN Cook Camp. (Sean Flynn/UConn Photo)Jack Maloney practices his frosting skills. (Sean Flynn/UConn Photo)Each camper received a UCANN Cook Camp apron and chef's hat. (Sean Flynn/UConn Photo)
