January 13, 2012 | Peter Morenus - UConn Communications

What’s Cooking?

UConn's professional chefs put their skills to the test at this week's Annual Culinary Competition, vying to produce the most colorful, most delicious dishes.

Charlie String of the South Marketplace checks his skillet during the 12th Annual Culinary Competition held at the Rome Commons Ballroom on Jan. 12, 2012. (Peter Morenus/UConn Photo)

Charlie String of the South Marketplace checks his skillet during the 12th Annual Culinary Competition held at the Rome Commons Ballroom on Jan. 12, 2012. (Peter Morenus/UConn Photo)

Charlie String of the South Marketplace checks his skillet during the 12th Annual Culinary Competition held at the Rome Commons Ballroom on Jan. 12. (Peter Morenus/UConn Photo)
Charlie String of the South Marketplace checks his skillet during the 12th Annual Culinary Competition held at the Rome Commons Ballroom on Jan. 12. (Peter Morenus/UConn Photo)

 

For more photos of the Culinary Competition, check out the UConn Today Flickr site.