July 16, 2014 | Bret Eckhardt - UConn Communications

How to Make Gluten-free Java Lava Cake

UConn chef Robert Landolphi, who specializes in gluten-free recipes, gives a demonstration.

Gluten-free chocolate java lava cake, recipe demonstrated by UConn manager of culinary development Robert Landolphi. (Bret Eckhardt/UConn Photo)

Gluten-free chocolate java lava cake, recipe demonstrated by UConn manager of culinary development Robert Landolphi. (Bret Eckhardt/UConn Photo)

 

UConn manager of culinary development Robert Landolphi demonstrates how to make a gluten-free chocolate java lava cake.

UConn was named the #1 Gluten Free Accommodating College at the 2014 meeting of the National Association of College and University Food Services.