Located in Hartford, Stamford, Waterbury and Avery Point, UConn’s regional campuses provide students with more local options to earn a certificate or degree or fulfill general education requirements before heading to the main campus in Storrs to complete their studies. An increasing number of UConn baccalaureate degree programs can be earned entirely at the regional campuses.
The College of Agriculture, Health and Natural Resources (CAHNR) has been increasing its undergraduate course offerings at the University’s regional campuses. Many of these courses introduce students to the diverse array of majors within the College and lay out paths to degree programs at Storrs.
“It’s nice to have this bridge for students at the regional campuses,” says Sheila Andrew, professor of animal science and extension dairy specialist.
