A new study suggests there is a link between bacteria that live in the upper airway and the severity of asthma symptoms among children with mild to moderate asthma. The findings appear Dec. 16 in the journal Nature Communications.
The study was led by Dr. Avraham Beigelman of Washington University School of Medicine in St. Louis and UConn School of Medicine’s Dr. Yanjiao Zhou, who conducted postdoctoral microbiome and bioinformatics research at Washington University before joining the UConn faculty.
The study raises the possibility that the airway’s microbiome could have a causal role in the severity of asthma symptoms. The research paves the way for future studies to discover whether altering the types of bacteria that live in the upper airway could help patients with asthma.
“There is an urgent need to develop better asthma therapies for these patients,” said senior author Beigelman, an associate professor of pediatrics at Washington University. “Though our study can’t prove causation, it raises intriguing questions that we plan to pursue. If we somehow supplement such patients with what appear to be good bacteria, will they do better? We are interested in studying whether we can deliberately alter the airway microbiome to reduce the risk of worsening asthma symptoms.”
In the U.S., more than 6 million children under age 18 have asthma, or about 1 in 12. It is the leading chronic pediatric disease and the No. 1 reason for missed school days, according to the Asthma and Allergy Foundation of America.
The researchers found that children who experienced early warning signs that their asthma was going to flare up were more likely to have bacteria associated with disease – including Staphylococcus, Streptococcus and Moraxella bacterial groups — living in their upper airways. In contrast, airway microbes dominated by Corynebacterium and Dolosigranulum bacteria were associated with periods of good health, when asthma was well-controlled.
Researchers also found that children whose airway microbial communities switched from being dominated by Corynebacterium and Dolosigranulum bacteria to being dominated by Moraxella bacteria were at the highest risk of worsening asthma symptoms compared with children whose microbial communities made any other kind of shift.
“Our data demonstrated a rapid change of the airway microbiome in the children who transitioned from respiratory health to disease,” said first author Zhou of UConn School of Medicine. “It is also intriguing to find that the microbiome changing pattern could play an important role in asthma exacerbation. We are planning future studies to explore this possibility.”
The upper airway microbiome study was conducted in conjunction with a clinical trial involving 214 children ages 5 to 11 with mild to moderate asthma. The trial — called Step Up Yellow Zone Inhaled Corticosteroids to Prevent Exacerbations (STICS) — was conducted as part of AsthmaNet, a national network of medical centers conducting asthma research funded by the National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health (NIH).
The clinical trial’s purpose was to determine whether quintupling the dose of an inhaled corticosteroid at the first signs of worsening asthma was better than keeping a low dose of the same medication. The trial found no benefit to the larger dose, and those results were published in The New England Journal of Medicine in 2018.
During that trial, the researchers also collected nasal mucus samples from the children to study their upper airway microbiomes. Samples were collected at the beginning of the trial, when all of the participants had controlled asthma, as well as at the first early signs that asthma control was slipping.
Based on these findings, Beigelman and Zhou said they plan to conduct laboratory studies with carefully controlled airway microbiomes to see if the researchers can uncover a causal role for bacteria in asthma severity. In addition, such experiments could allow them to test different interventions that might deliberately alter the upper airway bacteria in a way that could be protective.
