Author Archive
Research study shows eggs decrease bad cholesterol, increase good
Once maligned for raising plasma cholesterol levels, eggs are gaining favor as an inexpensive dietary source of protein, antioxidants, vitamins and minerals and are now considered a safe addition to a healthy diet. Diana DiMarco, PhD candidate in the Department of Nutritional Sciences, completed a clinical study on egg consumption involving thirty-seven healthy adults between […]
UConn Dairy Science Home to One of Nation’s Top Dairy Herds
A scoop of Salted Caramel Crunch and a scoop of Toasted Almond Amaretto nestle together in a cup. If you can, let it sit for five minutes so the ice cream just begins to melt, creating a little pool in the bottom of the cup. (In July, this step is not required.) Now, spoon a […]
Researchers examine road salt contamination in groundwater and wells
Road salt is inescapable during a Northeast winter. Applied as a deicer, it helps prevent accidents, slips and falls. Salt lowers the freezing point of water, accelerating melting and keeping ice from forming when temperatures drop. Despite the benefits to transportation and safety, road salt has serious environmental impacts and presents hazards to human health. […]
Scientist studies canopy structure for carbon sequestration and roadside management
By Jason M. Sheldon. Connecticut’s forests have been transformed over the years to meet the needs of its inhabitants. Before the arrival of European settlers, Native Americans burned forests in order to clear underbrush and create habitat for the game species they hunted. In the early 1800s, when European settlers arrived in large numbers, forests […]
CLEAR receives Provost’s Award for Excellence in Public Engagement
By Kim Colavito Markesich. The College’s Center for Land Use Education and Research (CLEAR) received the 2016 Provost’s Award for Excellence in Public Engagement, Career Recognition for a Team. A reception was held at the William Benton Museum of Art on November 17, with awards presented by Provost Mun Choi and Carol Polifroni, director of […]
College alumni create thriving online businesses
By Jason M. Sheldon. After meeting their freshman year on the UConn Men’s Tennis team in 2007, Jesse Silkoff and Andrew Marcus are now business partners, running MyTennisLessons and FitnessTrainer.com out of Austin, Texas. Their online companies help match clients searching for a tennis coach or personal trainer in their local area. Silkoff and Marcus both […]
Evaluation specialist aims to enhance our understanding of extension program impact
Miriah Russo Kelly is a Connecticut native. After living overseas and working and studying on the West Coast, she has returned to her home state as an assistant extension educator and evaluation specialist in the College of Agriculture, Health and Natural Resources to enhance the impact of extension programs through her background in communications and […]
College faculty to facilitate collaborations with Cuban researchers
By Jason M. Sheldon. Five College faculty members traveled to Cuba last week for a networking event at the Institute of Animal Science (ICA) in furtherance of the Cuba Research Initiative. The three-day event consisted of presentations and discussions of agricultural and animal science issues with a focus on developing new projects and collaborations between researchers […]
Grant awards fund new conservation science initiatives
By. Jason M. Sheldon. Projects stemming from the Natural Resources Conservation Academy (NRCA) were recently awarded over $3 million in grants from the National Science Foundation (NSF) and the United States Department of Agriculture (USDA). The funds will be used to initiate two research projects that will expand the scope and reach of the academy’s […]
Registered dietitian treats eating disorders and promotes worksite health through preventive care
By Jason M. Sheldon. The ability to combine learning and hands-on experience in nutritional counseling drew Jennifer Buden to the Coordinated Program in Dietetics in the Department of Allied Health Sciences as an undergraduate. The program, one of the few of its kind in New England, offers an opportunity for students to apply their practicum […]