Gallery

A view of the trophies during a rally to celebrate the Women's Basketball win over Louisville held along Fairfield Way on April 10, 2013. (Peter Morenus/UConn Photo)

Gr8ness: Bringing Home Another Trophy

Thousands of students and other Husky fans lined the route of the parade to welcome the National Championship women's basketball team back to campus.

Health, Safety and Environment Fair Scores a Home Run

The fair’s theme was baseball and how to improve your personal and workplace health and safety stats.

Members of the Hong Tinh Duong Lion Dance Team perform at the Lunar New Years Celebration at the Student Union on March1, 2013. (Max Sinton/UConn Photo)

Vietnamese, Chinese Student Associations Celebrate Lunar New Year in Style

Students recently observed the start of the Lunar New Year with a celebration in the Student Union.

Donors Attend Dental/Medical Student Research Day

Individual and corporate supporters mingled with faculty and students during one of the highlights of the academic year.

Health Center Goes Red for Women

UConn experts provide valuable heart healthy information at the American Heart Association’s annual event.

Health Center Rehabilitation and Sports Medicine Goes Red

UConn Health Center Kicks Off American Heart Month

Employees from throughout the Health Center wore red to help raise awareness about the nation’s number one killer.

Students scoop ice cream at Subog's One Ton Sundae on the Student Union Terrace on Feb. 1, 2013. (Ariel Dowski/UConn Photo)

Tons of Ice Cream, Tons of Fun

Students braved the cold for scoops of Dairy Bar ice cream from the One Ton Sundae, an annual tradition hosted by SUBOG.

Students Volunteer on Martin Luther King Day

UConn Medical, Dental and Ph.D. Students Help Their Neighbors Across the State

Sterling Townes of South Marketplace puts the finishing touches on part of his team's entry during the Boiling Point competition of the 13th annual Culinary Olympics held at Rome Ballroom on Jan. 17, 2013. (Peter Morenus/UConn Photo)

Ready, Set, Cook! UConn’s Culinary Olympics

Twelve teams of chefs representing various dining facilities on campus prepared an array of delicious dishes during the 'Boiling Point' competition on Thursday.

Two of the remaining 2000 pygmy elephants on the island of Borneo. (Photo: Benoit Goossens)

UConn’s High-powered Sequencing Technology Leads to Rare Elephant Genome

Biologist Rachel O'Neill is part of a team that produced the first genetic sequence of Borneo's dwindling pygmy elephant population using high-throughput sequencing technology available on campus.