Rudd Center
Black Kids Exposed to Even More Junk Food Ads than White Kids
An increase in the number of ads aired per hour of TV viewing impacted black youth more than white, according to a new UConn Rudd Center study.
Baby Food Ads Often Contradict Health Experts
Marketing messages may lead parents to think food and drink for very young children is healthier than it really is, says a new study from the UConn Rudd Center.
State’s Leading Institutions Launch International Effort to Advance Metabolic Research
UConn, Yale University, and the Jackson Laboratory linked with Weizmann Institute of Science in Israel to collaborate on projects that swiftly move investigations into clinical application and commercialization.
Changes in WIC Food Assistance Program Pay Off in Healthier Purchases
WIC participants are buying healthier foods overall as a result of changes introduced in 2009, says UConn Rudd Center researcher.
Adding Dad to Kids’ Diet Decisions
A new UConn study is taking a look at combating child obesity with a father-focused approach.
Look-alike ‘Smart Snacks’ Confuse Students, Parents
A UConn researcher says selling look-alike Smart Snacks in schools is a tool for marketing junk food brands to children.
Support Increasing for Laws Against Weight-Based Bullying
A UConn researcher says a growing number of parents favor anti-bullying laws to protect children from bullying based on weight.
School Breakfasts Support Healthy Weight, Study Shows
Researchers say middle schoolers who eat breakfast at school are less likely to be overweight or obese than those who skip breakfast.
Colorful Pigment Plays Role in Combating Liver Disease
A pigment that gives shrimp and flamingoes their color may help control and prevent non-alcoholic fatty liver disease.
Study Shows Public Support for Laws Against Weight Discrimination
The findings have practical implications for policy makers in the U.S.