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Fast-Food Restaurants Not Promoting Healthy Kids’ Meal Options
Breaking News: Yesterday, McDonald's announced it is making Happy Meals healthier, a move advocated by UConn's Rudd Center.
Fighting Tick-Borne Diseases on Multiple Fronts
UConn is on the front line in the fight to control the spread of tick-borne diseases. At the state testing lab on campus, UConn scientists are tracking established and emerging diseases carried by ticks from around the country.
Finding Common Ground: Opera and Baseball
The UConn baseball team and UConn's opera company spent some time on each other's turf this year, and found they have much in common.
Class of 2017 Ready for the Big Day
Soon-to-be-graduates visit some familiar places on campus for photo opps wearing their caps and gowns.
Sweet Dimension: 3-D Printed Chocolate
UConn engineering students 3-D printed customized chocolates for their senior design project.
UConn on Instagram: 2017
It's been an amazing year. Take a look back with us, through the eyes of UConn Nation.
UConn Student Entrepreneurs
Students describe the ideas they turned into reality with funding from UConn's IDEA Grant Program.
Size Matters for Drug Particles
A UConn engineering professor has uncovered new information about how particles behave in the bloodstream, an important advance that could help pharmaceutical scientists develop more effective cancer drugs.
Science in a Scoop: Choosing a Chocolate Bit
How does UConn’s Department of Animal Science decide which chocolate add-in is best for Dairy Bar ice cream? Testing. Tasting. Testing.
Yoga Helps Preserve Muscle Mass in Older Women, Study Says
Yoga group participants had lower body fat and higher muscle mass than those not practicing yoga. And, they tended to have better balance.