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Class of 2017 Ready for the Big Day
Soon-to-be-graduates visit some familiar places on campus for photo opps wearing their caps and gowns.
May 4, 2017 | Ryan Glista
Sweet Dimension: 3-D Printed Chocolate
UConn engineering students 3-D printed customized chocolates for their senior design project.
April 27, 2017 | Emily Fitzpatrick '17 (CLAS)
UConn on Instagram: 2017
It's been an amazing year. Take a look back with us, through the eyes of UConn Nation.
April 26, 2017 | Elizabeth Caron
UConn Student Entrepreneurs
Students describe the ideas they turned into reality with funding from UConn's IDEA Grant Program.
April 17, 2017 | Ryan Glista
Size Matters for Drug Particles
A UConn engineering professor has uncovered new information about how particles behave in the bloodstream, an important advance that could help pharmaceutical scientists develop more effective cancer drugs.
April 13, 2017 | Bret Eckhardt, and Colin Poitras
Science in a Scoop: Choosing a Chocolate Bit
How does UConn’s Department of Animal Science decide which chocolate add-in is best for Dairy Bar ice cream? Testing. Tasting. Testing.
April 11, 2017 | Angelina Reyes
Yoga Helps Preserve Muscle Mass in Older Women, Study Says
Yoga group participants had lower body fat and higher muscle mass than those not practicing yoga. And, they tended to have better balance.
April 6, 2017 | Loretta Waldman
Medical Students Find their Match
Friday was Match Day for UConn medical students – the day they find out where they will pursue their residencies for the next three to six years.
March 20, 2017 | Bret Eckhardt
Daylight Savings: Dial It Forward
While clocks and watches are altered twice a year to accommodate Daylight Savings, the Waugh sundial on the Storrs campus keeps time according to the position of the sun in the sky.
March 10, 2017 | Emily Fitzpatrick '17 (CLAS)
Behind the Scenes at the Daily Campus
Take a peek behind the scenes of UConn's student-run daily newspaper.
February 28, 2017 | Emily Fitzpatrick '17 (CLAS) & Hunter Young '18 (SFA)