July 2, 2026

UConn Expert Weighs In on FIFA's Hottest New Timeout

· 3 min. read

For the first time in FIFA World Cup history, every match at the 2026 tournament includes mandatory three-minute hydration breaks midway through each half.


Introduced as a player welfare measure amid concerns about extreme summer temperatures across North America, the breaks have quickly become a much discussed development in the tournament. Coaches, players, broadcasters, sports scientists, and fans are all weighing in on the impact the stoppages have on player safety, game flow, strategy, and even commercial opportunities.


The conversation has intensified as several matches have been played in challenging heat conditions and prominent coaches have publicly questioned whether the mandatory breaks alter the rhythm of the sport. At the same time, medical experts continue to emphasize the risks posed by heat stress and dehydration during elite athletic competition, particularly in tournaments spanning multiple climates and venues.


Experts like UConn’s Douglas Casa have been front and center when the media call for insight and perspective.


The three-minute mandatory hydration breaks are meant to protect players, and referees, from extreme heat illness and help them maintain their physical performance.

In that time, players can cool off and replenish lost water and salt from sweating, but how effective it is depends on how aggressive the cooling methods are.

That could mean putting wet, cold towels on the exposed parts of a player’s body, such as the neck, head, back and arms. If done well, that could reduce their body temperature by about 0.22 F (0.12 C) per minute, said Douglas Casa, CEO of the University of Connecticut’s Korey Stringer Institute who also co-signed the letter to FIFA.

“Some people can tolerate a little more fluids comfortably and then do intense exercise. Some people can’t because it sloshes around in their stomach and they don’t feel super comfortable, so they might not drink as much in such a short period of time,” he added.

The time, he said, dictates the volume of impact, whether from fluid or cooling, and “that’s why we’re suggesting doing something like five or six minutes, because it just makes such a big impact when you’re dealing with a change of that magnitude.” June 18 – NPR






Douglas Casa is a professor of kinesiology and chief executive officer of UConn’s Korey Stringer Institute. He is a leading authority on research, advocacy, and education about exertional heat stroke


View his profile






While the standardized breaks represent a major step forward for player welfare, some leading heat illness experts argue the new policy does not go far enough. Dr. Douglas Casa, a professor of kinesiology at the University of Connecticut and chief executive officer of the Korey Stringer Institute, expressed skepticism regarding the efficacy of such brief intervals. Dr. Casa warned that prolonged, high-intensity physical exertion causes a rapid spike in core body temperature, which dramatically degrades athletic performance and increases the risk of exertional heat illness. He noted that a mere three minutes from whistle to whistle provides insufficient time for optimal physiological cooling and active rehydration, recommending instead that tournament officials expand the mandatory breaks to five or six minutes.

Faced with these demanding environmental conditions, several competing national teams are taking proactive measures to gain a competitive edge. Multiple countries have expanded their technical staffs to include specialized sports scientists tasked exclusively with designing aggressive heat-acclimatization and thermal-management strategies. According to Dr. Casa, these data-driven preparation strategies will likely play a monumental role in determining player durability and ultimately crowning the world champion. June 09 – NBC News



Covering?  We can help.


Douglas Casa, who leads UConn’s renowned Korey Stringer Institute, is available to discuss:


  • The science behind hydration and cooling breaks in elite sport
  • Heat illness risks facing World Cup athletes
  • Whether mandatory breaks are sufficient to protect players
  • How extreme weather is changing sports medicine and event management
  • The balance between player safety, competition, and fan expectations


Check out the video below featuring Doug Casa explaining what happens when the human body gets too hot.



Media interested in speaking with Doug Casa can contact the UConn media relations team to arrange an interview.


Connect with:

Douglas J. Casa, Ph.D.

CEO-Korey Stringer Institute, Board of Trustees Distinguished Professor, Department of Kinesiology

Focused on prevention of sudden death in sport, exertional heat stroke, wearable technologies, hydration, and performance in the heat

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