Tipping the Scales on Obesity
Data from the Centers for Disease Control and Prevention show that one in three children in the United States are obese or overweight, to the detriment of their health and well-being in both the short and the long-term.
UConn experts on obesity, nutrition, public policy, psychology, agriculture, and economics join with faculty from the Rudd Center for Food Policy and Obesity to collaborate and conduct research that addresses the nationwide problem of obesity.
