Making Maple Syrup the UConn Way

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Students from the UConn Forestry and Wildlife Club spend the winter tapping more than 100 sugar maple trees in the UConn Forest to make the University’s own maple syrup. Take a tour inside the Sugar Shack, nestled on the outskirts of Horsebarn Hill, and see the process from sap to sale.

The Club will hold an Open House at the UConn Sugar Shack on April 5, from 11 a.m. to 4 p.m., with a rain date of April 6.