A new UConn study found that finches drawn to junk food experience changes in their gut microbiota and body mass as compared to finches that don't encounter human food.

Using DNA-sequencing technology, a research team including UConn's Bernard Goffinet have reconstructed the family tree of mosses, which go back at least 400 million years.

UConn has launched a new professional graduate certificate in logic, in which students from various disciplines hone the vital skills of logically and systematically analyzing information.

A glimpse into a UConn research project located off the coast of Georgia, on an island inhabited by Indigenous peoples for thousands of years.

Black-backed woodpeckers prefer forests that are burned just right – not too hot, not too cold. But as wildfires become more intense, megafires are not creating a sufficient diversity of habitats.