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Director, Office of Communications
Jessica McBride, PhD
Dr. Jessica McBride is the Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.
Author Archive
BIPOC Farmers Leading by Example through UConn Extension Program
“I think what I learned, even though it was a lot, is nowhere near the knowledge I’ve decided I want to seek out.”
October 17, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Extension’s Jiff Martin Recognized for Excellence in Extension and Diversity
Martin has worked for over 12 years on food and agriculture issues in Connecticut, including researching community food security in Connecticut’s 169 towns and connecting consumers to local agricultural products
October 16, 2023 | Combined Reports
Losing Weight as a Couple? It’s Just as Good to Go It Alone
A new UConn study looks at the effect couples have on each other's "grit" and self-control, key ingredients for weight management
October 10, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn CVMDL Detects First Cases of EEE This Year in Domestic Animals in CT
A horse and emu were found to have been infected with the rare but serious disease transmitted by mosquito bites
October 4, 2023 | Combined Reports
Climate Change and Cattle: Genetics May Hold Answer to Heat Stress Tolerance
The long-term goal of this work is to identify the best genetics for cows in each climatic region of the U.S. to ensure healthy animals and robust milk production
October 3, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Great Expectations vs Reality of Food Healthiness in Online Grocery Shopping
A new study found that one of the key drivers behind negative reviews of online grocery sites is a mismatch between a products’ expected and actual nutritional value
October 2, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Study Finds Users Prefer Daily Oral PrEP Pill Despite New Options
Drugs that prevent HIV infection have evolved, but new UConn research shows the standard option is still top with patients
September 28, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn’s CVMDL Detects Eastern Equine Encephalitis Virus (EEEV) in a Donkey
The presence of mosquitoes carrying EEEV on the rise in Connecticut, according to surveillance program from CAES and testing from UConn's CVMDL
September 26, 2023 | Jessica McBride, PhD
Increasing Steps by 3,000 Per Day Can Lower Blood Pressure in Older Adults
'It’s exciting that a simple lifestyle intervention can be just as effective as structured exercise and some medications'
September 26, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Serving and Celebrating Local Farms in Connecticut Schools
UConn Extension and partners forge connections between local schools and Connecticut farms with holistic programming and crucial funding
September 20, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources