Executive Director, Office of Communications
Jessica McBride, PhD
Dr. Jessica McBride is the Executive Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.
Author Archive
Exploring STEM Futures through UConn 4-H’s Biotechnology Club
The Biotechnology Club is intentionally designed to complement classroom learning and prepare Connecticut students to enter the skilled, science-literate workforce
July 1, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Jeffrey Stokes Named Head of Allied Health Sciences
Throughout his career, Stokes has emphasized interdisciplinary collaboration and mentorship, as well as faculty development, student success, and preparing graduates to address complex health challenges through evidence-based practice and scholarship
June 18, 2026 | Jessica McBride, PhD - College of Agriculture, Health and Natural Resources
New Program Trains CT Residents to Manage Invasive Plants
A new UConn Extension certificate program helps residents tackle the 100+ invasive species spreading throughout our state
June 18, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
What You Need to Know About Screwworm
There are no current cases of New World Screwworm (NWS) in the Northeast, but one UConn expert shares information to keep Connecticut animals and residents safe
June 17, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
From Kitchen Tables to Healthier Futures: 50+ Years of EFNEP
What began as in-home cooking lessons in the 1960s is now a program that reaches across Connecticut with evidence-based, impact-driven nutrition education
June 16, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Scientists Can Now Measure the “Urban Pulse” from Space
A new framework developed by researchers at UConn and Yale uses high-frequency satellite data to track the vital signs of global cities in near real-time, fundamentally changing how we understand urbanization
June 12, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Alum’s App Provides Accurate Food Additive Information
A new iPhone app called Food Additive Lens uses artificial intelligence to help consumers and professionals better understand ingredients and additives in food products
June 10, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Experts Push FIFA to Protect Players from Extreme Heat
The 2026 World Cup begins on June 11 in North America, along with the start of summer and high temperatures that pose a threat to athletes, fans, and workers
June 9, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Leveraging New Technologies for Sustainable Agriculture
The Kim lab is refining Controlled Environment Agriculture (CEA) technologies and labor processes to help this robust sector of Connecticut's ag economy
June 3, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Extension Volunteers Are Preserving One of Connecticut’s Most Famous Homes
“The UConn Extension Master Gardener program opens doors, to learning about plants and to meeting people, preserving history, and being part of something bigger.”
June 2, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension