Director, Office of Communications

Jessica McBride, PhD

Dr. Jessica McBride is the Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.


Author Archive

Don Beebe

UConn 4-H Volunteer Don Beebe Receives National 4-H Award

Beebe, a trial attorney and former 4-Her himself, brings out the best in youth participants so everyone has the chance to shine

Cows on Horsebarn Hill

Home on Horsebarn Hill

Learn what goes on behind the scenes at this iconic UConn locale that is beloved by students, alumni, and the community

Evan Lentz, UConn Extension educator, in the growing UConn orchard. (Jason Sheldon/UConn Photo)

UConn Orchard Grows Thanks to Local Farmer

'These fruit trees are the first step in getting the fruit program back up and running'

Road sign indicating a hurricane warning

Prepare Now to Shelter from the Storm

From preparing as a family to how businesses can get ahead, UConn Extension has tips to help Connecticut communities ride out extreme storms safely

Kristin Rubin ’04

CAHNR Alum Kristin Rubin Brings Nutrition to Consumers

Working at some of the biggest names in food, Kristin Rubin connects nutrition, health, and innovation

Young chickens just after hatching.

Patented Probiotic Spray Method Improves Hatchability, Health of Chicks

This method improves chick health for broiler production without relying on antibiotics, a positive step for human and animal health

New Northern bayberry cultivar

Landscape Wonders: UConn Researcher Develops Female-Only Northern Bayberry Propagation and Pint-Size Purple Sand Cherry

UConn professor of horticulture and plant breeding, Mark Brand, adds two new cultivars to a long list of innovative cultivars he has developed to keep Connecticut landscapes sustainable.

Three men in hard hats at the US Army Corps of Engineers Permafrost Tunnel Research Facility

AI Research on Arctic Permafrost Thaw Receives Support from NAIRR Pilot Program

Chandi Witharana from CAHNR's Department of Natural Resources and the Environment will receive support through this inaugural cohort for his work on remote sensing on Arctic permafrost thaw.

A picture of fresh vegetables. Food pantry clients say they want fresh fruits and vegetables, but that those aren't always available.

Greening the Food Supply Chain: Developing Sustainable Food Systems through Interdisciplinary Collaboration

A recently published paper highlights the current state of sustainable food production research, from food nanotechnology to plant-based options and urban agriculture.

Bottlenose dolphin

New Model Identifies Shortcut for Understanding Dolphin Health

After decades of research, a group of scientists have found a new way to use blood samples to evaluate the health of an entire dolphin population