Author Archive
CAHNR Alum Kira Dineen Shares Wonders of Genetics Through Podcasting
Launched in 2012 when Dineen was still in high school, DNA Today has won the Best Science and Medicine Podcast in the People’s Choice Podcast Awards three times
UConn Researcher Invents ‘Plant Factory’ for Urban Agriculture
GREENBOX can grow high-quality food in existing indoor urban spaces and meet the need for local, sustainable food
It’s Time to Save All Athletes: Korey Stringer Institute on Player Safety after Damar Hamlin Emergency
On-site athletic trainers, emergency action plans, and other life-saving resources are needed to keep athletes safe
Protective Bacterial Cultures Offer Promising Path for Antibiotic Resistant Salmonella in Food
UConn researchers tackle a major challenge in food safety - drug-resistant "superbugs"
Less Space, More Plants: How Retipping Improves Efficiency in Cannabis Cultivation
According to a new study from UConn researchers, the novel "retipping" method yields more high quality cannabis plants in less space
Barbara Bishop Continues a Legacy of Support with Scholarship Targeting CAHNR Students
Long-time UConn supporter, Bishop's generosity continues to make a UConn education more accessible for students
UConn Magazine: Rescue Mission
Kinesiology alum Yuri Hosokawa ’16 (CAHNR) uses methods she learned at UConn to train the Japan Coast Guard.
CAHNR Celebrates a Year of Research Success
The College of Agriculture, Health and Natural Resources celebrated faculty and staff who contributed to the College's record-breaking research success
Study Provides Insight on Mobile Food Pantries, Charitable Food System
A UConn research team looked at how mobile food pantries help address food insecurity for families with children during the pandemic and beyond
CAHNR Recognizes Student Success and Dedicated Donors at Annual Celebration
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event