Author Archive
Protective Bacterial Cultures Offer Promising Path for Antibiotic Resistant Salmonella in Food
UConn researchers tackle a major challenge in food safety - drug-resistant "superbugs"
Less Space, More Plants: How Retipping Improves Efficiency in Cannabis Cultivation
According to a new study from UConn researchers, the novel "retipping" method yields more high quality cannabis plants in less space
Barbara Bishop Continues a Legacy of Support with Scholarship Targeting CAHNR Students
Long-time UConn supporter, Bishop's generosity continues to make a UConn education more accessible for students
UConn Magazine: Rescue Mission
Kinesiology alum Yuri Hosokawa ’16 (CAHNR) uses methods she learned at UConn to train the Japan Coast Guard.
CAHNR Celebrates a Year of Research Success
The College of Agriculture, Health and Natural Resources celebrated faculty and staff who contributed to the College's record-breaking research success
Study Provides Insight on Mobile Food Pantries, Charitable Food System
A UConn research team looked at how mobile food pantries help address food insecurity for families with children during the pandemic and beyond
CAHNR Recognizes Student Success and Dedicated Donors at Annual Celebration
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
CAHNR Alumna Liz Underwood Treats Animals in Need of Special Care
With a lifelong desire to help animals, UConn alumna Liz Underwood now provides critical care at one of the largest private practices in the Southern United States
Raising Awareness of Malnutrition in One Connecticut Community and Beyond
Naniel Scott '23 (CAHNR) is using her knowledge of nutritional sciences to help the community improve the quality of their health
O Which Tannenbaum? A UConn Guide to Picking the Best Tree for Your Holiday Traditions
Heading out to a local tree farm? UConn experts give you the inside scoop on picking the perfect pine (or spruce or fir) for your holiday