Director, Office of Communications

Jessica McBride, PhD

Dr. Jessica McBride is the Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.


Author Archive

Group of people on a football field

Korey Stringer Institute Back in Vikings Country to Advance Lifesaving Measures for the State’s High School Athletes

Since launching its “Team Up for Sports Safety” (TUFSS) campaign in 2017, Minnesota is the 46th state that KSI has visited to work with state leaders to propel health and safety policy adoption forward

Woman sitting near plants

Urban Forestry Enables Environmental Justice in CT Communities

Bringing together the power of UConn research and extension, faculty are leveraging urban forestry and environmental justice to support Connecticut’s Hispanic and Latino communities

Woman in lab

Celebrating the Fungus Among Us: How Fungi Support, Restore Ecosystems

UConn researcher Mia Maltz the unsung benefits of fungus for our ecosystems - from erosion control to carbon sequestration

Woman in lab

Making Food Safe for Soldiers

For UConn alum Genevieve Flock, an interest in food microbiology turned into a successful public health research career that brings 'new, creative solutions for the soldier'

The students pose near UN sign

UConn at the UN

Three UConn environmental science majors joined the global community at the UN's Summit of the Future to tackle urgent topics on the environment and sustainability

Youth holding certificates

UConn 4-H’s Teen Council Provides Youth with Statewide Leadership Experience

Administered by UConn Extension, UConn 4-H offers youth opportunities to lead at the national level

Paulo Verardi in his lab at UConn.

Understanding Mosquito-Borne Diseases in Connecticut

With mosquitos active through the fall, a UConn expert shares tips to protect yourself and your pets from disease

lobster boats

Repackaging Seafood Waste as Plastic Alternatives

Researchers from the Department of Nutritional Sciences are commercializing technology to turn waste into plastic-free, biodegradable packaging

apples

A Guide to Apple Picking in Connecticut

In a state with almost 300 apple producers, learn from a UConn expert about how to pick the perfect apple and support local farmers

Blackcurrants in containers

Study Suggests Blackcurrant Supplementing Mitigates Postmenopausal Bone Loss

The study found that the supplements either prevented the loss of, and in some cases even increased whole-body bone mineral density