Executive Director, Office of Communications

Jessica McBride, PhD

Dr. Jessica McBride is the Executive Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.


Author Archive

New World Screwworm larvae

What You Need to Know About Screwworm

There are no current cases of New World Screwworm (NWS) in the Northeast, but one UConn expert shares information to keep Connecticut animals and residents safe

a photo with fruirs and vegetables, watermellon, avocado grapefruit red beans lentils

From Kitchen Tables to Healthier Futures: 50+ Years of EFNEP

What began as in-home cooking lessons in the 1960s is now a program that reaches across Connecticut with evidence-based, impact-driven nutrition education

Urban construction

Scientists Can Now Measure the “Urban Pulse” from Space

A new framework developed by researchers at UConn and Yale uses high-frequency satellite data to track the vital signs of global cities in near real-time, fundamentally changing how we understand urbanization

Iphone and food app

UConn Alum’s App Provides Accurate Food Additive Information

A new iPhone app called Food Additive Lens uses artificial intelligence to help consumers and professionals better understand ingredients and additives in food products

Soccer players from above

UConn Experts Push FIFA to Protect Players from Extreme Heat

The 2026 World Cup begins on June 11 in North America, along with the start of summer and high temperatures that pose a threat to athletes, fans, and workers

Male student stands among tomato plants

Leveraging New Technologies for Sustainable Agriculture

The Kim lab is refining Controlled Environment Agriculture (CEA) technologies and labor processes to help this robust sector of Connecticut's ag economy

The Fran Gordon Garden at the Mark Twain House

UConn Extension Volunteers Are Preserving One of Connecticut’s Most Famous Homes

“The UConn Extension Master Gardener program opens doors, to learning about plants and to meeting people, preserving history, and being part of something bigger.”

Man and woman in masks loading food into a car

Covid-Era Assistance Policies May Have Reduced Food Insecurity, Housing Instability

Pandemic-era safety net programs revealed new insights into the complex relationship between wages, housing, and food insecurity

Students at UConn Physical Therapy White Coat 2026

Doctor of Physical Therapy Students Receive White Coats as Program Celebrates 75 Years

As the program marks 75 years, this year’s White Coat Ceremony celebrated both the accomplishments of the Class of 2027 and the continued legacy of the UConn Doctor of Physical Therapy program

rendering of RSV

Genetic Mutations Responsible for Increased RSV Severity

An interdisciplinary team from UConn and UConn Health found 19 mutations in the 2022-2023 respiratory disease season that led to more severe cases of RSV in children