Author Archive
Raising Awareness of Malnutrition in One Connecticut Community and Beyond
Naniel Scott '23 (CAHNR) is using her knowledge of nutritional sciences to help the community improve the quality of their health
O Which Tannenbaum? A UConn Guide to Picking the Best Tree for Your Holiday Traditions
Heading out to a local tree farm? UConn experts give you the inside scoop on picking the perfect pine (or spruce or fir) for your holiday
Allied Health Students Help Save Man Experiencing Heart Attack at Hartford Marathon
When a runner collapsed at the finish line of the Hartford Marathon, students from UConn's allied health program jumped to action and helped save his life
Student Researcher Explores New Frontier of Whooping Cough Vaccine
During a summer research experience, Noelle Maloney was part of a team helping to develop new vaccine options for this growing health concern
Telehealth Delivery Successful for Movement Interventions in Children with Autism
New UConn research shows that telehealth is a viable model for movement interventions in children with autism
How Pathogens Hijack Immune System to Cause Vaccine-Enhanced Disease
UConn researchers are working to unlock a decades-long mystery that has hampered development of a walking pneumonia vaccine
UConn Extension EFNEP Program Earns Top Honors from USDA, APLU, Cooperative Extension
UConn Extension was recently recognized with the 2022 Top Honors in Extension Excellence and Diversity for the Expanded Food and Nutrition Education Program (EFNEP)
More than Numbers: CAHNR Alum Uses Data to Support Farmers, Ranchers Across the Country
Thanks to early experiences with UConn 4-H, alum Danny Munch has become a policy expert on the national scale
Greening with Equity: Dearth of Ecosystem Services Corresponds to Non-White Areas
A new UConn study explores how communities of color remain excluded from all that nature has to offer
Researcher Finds ‘No News is Bad News’ When it Comes to COVID-19 and Consumer Dining Behavior
Studies from UConn economists found that providing the public with more information about the current state of COVID-19 spread made dining out more appetizing