Director, Office of Communications

Jessica McBride, PhD

Dr. Jessica McBride is the Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.


Author Archive

Ross and Becky Person

Ross and Becky Person Provide a Lifetime of Support to Extension & 4-H

Life-long 4-H volunteers turn their love of Extension into programs that benefit their whole community

Drying arctic lake in the summer of 2022

Opening the Gates for Arctic Science

This work provides fundamental understanding of how the Arctic is responding to climate change

Young Building

Two Majors Give Students More Options in Applied Resource Economics

Students will soon choose between majors in environmental and natural resource economics and economics of sustainable development and management to highlight unique skills gained at UConn

A generous donation will help Master Gardeners at Auerfarm in Bloomfield grow more healthy food for Foodshare clients.

A Gardening Renaissance Brings New Opportunities from UConn Extension

Pandemic or no pandemic, the UConn Master Gardener Program has connected Connecticut residents with resources to grow their knowledge as well as their gardens

Student working in the CVMDL on campus.

UConn Lab Helps Detect First Case of Foreign Rabbit Disease in Connecticut

The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) helped detect the highly contagious pathogen, which is often fatal in domestic and wild rabbits

Person using a smartphone. (Getty Images)

Sorting Through the Noise of Mental Health Apps

Sherry Pagoto offers guidance on how to navigate the thicket of 10,000 (and counting) mental health apps available online

Smiling male in field

Biodegradable Plastic Mulch: A Climate Smart Agricultural Practice

UConn is working with growers in the state to find alternatives to plastic mulch without eliminating the benefits it brings

Members of the Mashantucket Pequot Tribal Nation and Extension educator transplanting hydroponic lettuce at the Meechooôk Farm. Meechooôk Farm produces lettuce, tomato, and herbs hydroponically, and three sisters (corn, bean, and squash), pumpkin, strawberry, blueberry, and many other crops in the field.

Respecting Roots and Growing for the Future with the Mashantucket Pequot Tribal Nation

A partnership between UConn and local tribes led to the development of Meechooôk Farm and other programs that strengthen the tribal community, their land-base, and self-sufficiency

Men and woman on a boat

Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry

A team from UConn is using innovative research and community outreach to help make this novel food more accessible for consumers and more profitable for producers

A man weighing himself. (Nico De Pasquale Photography/Getty Images)

One Size Doesn’t Fit All: Researchers Find Significant Sex-Based Differences in Obesity Treatment in Mice

Findings from nutritional scientist Ji-Young Lee show a potential obesity treatment works in different parts of the body in male versus female mouse models