Director, Office of Communications
Jessica McBride, PhD
Dr. Jessica McBride is the Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.
Author Archive
Ross and Becky Person Provide a Lifetime of Support to Extension & 4-H
Life-long 4-H volunteers turn their love of Extension into programs that benefit their whole community
October 24, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Opening the Gates for Arctic Science
This work provides fundamental understanding of how the Arctic is responding to climate change
October 19, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Two Majors Give Students More Options in Applied Resource Economics
Students will soon choose between majors in environmental and natural resource economics and economics of sustainable development and management to highlight unique skills gained at UConn
October 14, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
A Gardening Renaissance Brings New Opportunities from UConn Extension
Pandemic or no pandemic, the UConn Master Gardener Program has connected Connecticut residents with resources to grow their knowledge as well as their gardens
October 7, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
UConn Lab Helps Detect First Case of Foreign Rabbit Disease in Connecticut
The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) helped detect the highly contagious pathogen, which is often fatal in domestic and wild rabbits
September 29, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Sorting Through the Noise of Mental Health Apps
Sherry Pagoto offers guidance on how to navigate the thicket of 10,000 (and counting) mental health apps available online
September 27, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Biodegradable Plastic Mulch: A Climate Smart Agricultural Practice
UConn is working with growers in the state to find alternatives to plastic mulch without eliminating the benefits it brings
September 22, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources and UConn Extension
Respecting Roots and Growing for the Future with the Mashantucket Pequot Tribal Nation
A partnership between UConn and local tribes led to the development of Meechooôk Farm and other programs that strengthen the tribal community, their land-base, and self-sufficiency
September 15, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources and UConn Extension
Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry
A team from UConn is using innovative research and community outreach to help make this novel food more accessible for consumers and more profitable for producers
September 9, 2022 | Stacey Stearns, UConn Extension, College of Agriculture, Health and Natural Resources
One Size Doesn’t Fit All: Researchers Find Significant Sex-Based Differences in Obesity Treatment in Mice
Findings from nutritional scientist Ji-Young Lee show a potential obesity treatment works in different parts of the body in male versus female mouse models
September 6, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources