Author Archive
Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry
A team from UConn is using innovative research and community outreach to help make this novel food more accessible for consumers and more profitable for producers
One Size Doesn’t Fit All: Researchers Find Significant Sex-Based Differences in Obesity Treatment in Mice
Findings from nutritional scientist Ji-Young Lee show a potential obesity treatment works in different parts of the body in male versus female mouse models
CAHNR Welcomes 16 New Faculty Members for Fall 2022
This diverse cohort will bring new expertise and fresh perspectives to CAHNR’s thriving academic community
From the Horse’s Mouth: Horse Ownership in Connecticut
With 43,000 horses across the state, UConn researcher Sarah Reed shares tips to keep animals healthy and happy in Connecticut
Alum Patricia Jepson Prioritizes Human Connection, Achieving Excellence and Impact Through 40-Year Career
Throughout her career, Patricia Jepson worked to promote excellence and diversity in UConn’s agricultural education programs – a commitment she maintains even now
KSI Marks Milestone with Falmouth Road Race
Every year, researchers from UConn's Korey Stringer Institute take their work outside to help dozens of runners at the Falmouth Road Race
Allied Health Major Lets Students Make a Difference Close to Home
Emelis Santos '24 is among a growing number of students choose allied health sciences at UConn Waterbury to give back to their communities
Belonging Runs Deep Among Physical Therapy Students, Faculty, and Staff
Jacob Notinger's marathon experience highlights community, not competition, in the DPT program
Statins Provide Protective Immune Benefits for Females, Nutritional Scientist Finds
Statins, commonly prescribed lipid-lowering drugs, provide a protective immune function in females according to new UConn research
Getting Their Fair Share of Leadership Training at UConn 4-H County Fairs
UConn students are taking their skills to the community as interns with UConn 4-H fairs