Director, Office of Communications

Jessica McBride, PhD

Dr. Jessica McBride is the Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.


Author Archive

Monitoring Arctic Permafrost with Satellites, Supercomputers, and Deep Learning

Arctic researchers and remote sensing experts use AI and HPC to characterize large, unexplored parts of the Earth

Woman buys food at a food truck

Proposed Center for Food Innovation Seeks Community Input

UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector

Smiling woman by stream and water fall

CAHNR Alum Tsa Shelton, a “One Health” Success Story

In her role at the USDA, Shelton ensures quality, wholesome meat reaches consumers around the world

Scarlet tanager

CT Bird Atlas Tracks State Birds with Eye Toward Conservation

A UConn team leads a massive community research effort to catalogue birds across the state

Man standing in field

Pioneer in Turfgrass Science, “Dr. Dirt,” Honored with New Scholarship

William (Bill) Dest had a love for turfgrass that inspired generations, and a new scholarship aims to ensure his memory lives on

Bat in lab

Rabies Readiness: Genomic Surveillance Helps Prepare for Outbreaks in Bats

This study is the first to collect genetic sequencing data from bat rabies viruses in the Northeast

Headshot of Steven Geary

Steven Geary Named International Organization for Mycoplasmology Chair

Since 1976, the IOM has fostered research and promoted collaboration among mycoplasmologists around the world

Cows

Lab to Table? Induced Pluripotent Bovine Stem Cells Overcome Decades-Long Challenges for Cultivated Meat

Technology from animal scientists is paving the way for future advances in sustainable food production

Emily Syme

My CAHNR Experience: Emily Syme, The Covid College Experience

One CAHNR student shares the ups and downs of a college career impacted by the Covid-19 pandemic

Cameron Faustman

CAHNR Honors Former Dean Cameron Faustman’s Decades of Service

The CAHNR community came together virtually to recognize the contributions of beloved alumnus, emeritus professor, and interim dean Cameron Faustman