Author Archive
Community Researcher Examines North Hartford Health Disparities
Through research and community engagement, Kristen Cooksey Stowers works to make food environments more equitable for marginalized populations
Exercise Class for People with Parkinson’s Disease Celebrates 10 Years
Since 2012, UConn and UConn Health physical therapists have hosted a weekly class to help people with Parkinson’s disease improve quality of life through movement
Joint Symposium Underscores Value of Interdisciplinary Health Research
The event brings together researchers from across UConn's campuses and beyond to explore new approaches to improve human health
Opening Doors through the Bridging the Gap Research Program
Underrepresented students build research skills in food, nutrition, and health through an experiential summer program
Reflecting on the Impact of Conservation Training Partnerships
While UConn’s unique Conservation Training Partnerships program has concluded its five-year run, the environmental projects it inspired and relationships it established continue to support Connecticut communities
Projecting Hope on a Global Scale
For CAHNR senior Iris Palencia, a spring break trip to Guatemala became a life-changing way to provide local families new homes
UConn Genetic and Mechanistic Metabolism Group Hosts Inaugural Cross-College Symposium
UConn GMMG was created to facilitate collaboration across the University and promote innovative research in areas like metabolic diseases, obesity, nano-delivery systems, and more
Honoring Alan Thacker Busby: First Black Graduate, UConn Trailblazer
The University’s first Black student excelled in research, education, and service to his country
Happy Trails on Horsebarn Hill
Take a ride along one of UConn's most iconic spots and learn some of its history at the same time
Salty & Sweet: UConn Creamery Expands Production with New Line of Artisanal Cheeses
The UConn Creamery ramped up their cheese production with new flavors and old favorites