Author Archive
One Health Conference Explores Pressing Global Health Issues
CAHNR is hosting an interdisciplinary conference to build connections and take actionable steps to improve global human, animal, plant, and environmental health
UConn Kinesiology Department Rises in Prestigious National Ranking
The National Academy of Kinesiology once again recognized UConn’s Department of Kinesiology for its excellence as they rose to 2nd in the nation in a recent evaluation of doctoral programs
Exhibition Showcases New Perspectives on UConn Forest
Landscape Architecture students explored a changing environment, the impacts of human activity, and ways to make land more sustainable with a unique exhibition
Students Help Keep Humans and Animals Safe in Unique Lab
Students working in the Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) serve the public, industry, and government agencies
Hazelnut MOOcha Latte Debuts at UConn Dairy Bar for Fall
Students show creativity, knowledge of food technology through a friendly competition to make the best ice cream flavor
Managing Roadside Forests One Video at a Time
UConn PhD student Durga Joshi is commercializing technology to better manage trees and the damage they can cause during extreme storms
Robert Eselby: A Blooming Summer in the UConn Greenhouses
Following a lifelong passion for plants and gardening, Robbie Eselby ’25 (CAHNR) had a fulfilling summer caring for the plants and soils in the greenhouses at the Storrs campus
New Home for Historic UConn Citrus Tree
An orange tree believed to be as old as UConn is now accessible to the public the first time in a decade
Top of the Class: Student Develops Brown Butter Brickle Ice Cream for UConn Dairy Bar
Students competed to create a new flavor for the UConn Dairy Bar – but it won’t last long
Community Researcher Examines North Hartford Health Disparities
Through research and community engagement, Kristen Cooksey Stowers works to make food environments more equitable for marginalized populations