Publicity Marketing Coordinator

Jason Sheldon

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Close up of UConn Creamery's 1881 Reserve in gold packaging with image of Red Barn on label

Salty & Sweet: UConn Creamery Expands Production with New Line of Artisanal Cheeses

The UConn Creamery ramped up their cheese production with new flavors and old favorites

Two students from natural resources and the environment, Megan Coleman, left, who graduated recently, and Deanne Edwards, survey woodland at Beaver Brook State Park in Chaplin, in June 2018. All the trees without leaves are dead trees. (Tom Worthley/UConn Photo)

UConn Collaborates on Gypsy Moth Cleanup

'The scale and scope of tree mortality in eastern and central Connecticut is a potential public safety hazard,' says Tom Worthley of UConn Extension, who is helping municipalities address the issue.