Director of News and Editorial Communications
Tom Breen
Tom Breen has been at UConn since 2012, serving as a news writer, deputy spokesperson, manager for special projects, UConn Today editor, and, as of January 2021, director of news and editorial communications. Prior to UConn, he worked as a reporter for The Associated Press, covering health care, religion, and state government in West Virginia and North Carolina, and before the AP, he worked at newspapers in Connecticut and Massachusetts. He is the author of two books about Christianity and contemporary culture, and has published short fiction in many periodicals and anthologies. A second-generation Husky, he earned a bachelor’s degree in political science in 2000. He is the co-founder of the award-winning UConn 360 podcast and has given presentations on UConn history to community groups throughout Connecticut. He lives in Manchester, is active in volunteer organizations, and recommends that you try the coconut flavor at the Dairy Bar.
Author Archive
Long COVID Leaves Newly Disabled People Facing Old Barriers
Negative attitudes toward people with significant disabilities are common among health care providers, affecting the ability of those with long COVID to get the care they need
March 17, 2022 | Laura Mauldin, Associate Professor of Women's Gender & Sexuality Studies and Human Development & Family Sciences
Long COVID Leaves Newly Disabled People Facing Old Barriers
March 10, 2022 | Tom Breen
The Heart of UConn’s TIP Digital: Its Entrepreneurs-in-Residence
Travis Millman, an entrepreneur-in-residence for UConn’s technology incubation program (TIP) in Stamford, offers an inside look at mentoring startups
March 9, 2022 | Rachel Leung, for TIP Digital
Cultural Heritage Dispute Fuels Seoul-Tokyo History War
March 1, 2022 | Tom Breen
Study: Front-of-Package Claims and Images Persuade Parents that Sugar-Sweetened Drinks are Healthy Choices for Children
'Marketing tactics commonly used to promote fruit-flavored drinks and toddler milks appear to mislead, mask and misrepresent true ingredients'
February 24, 2022 | Kristin Messina, UConn Rudd Center for Food Policy & Health
Tens of Thousands of Afghan Evacuees Made it to the US: Here’s How the Resettlement Process Works
While many Americans think of the arriving Afghans as 'refugees,' most have a more tenuous legal status
February 23, 2022 | Kathryn Libal, Director of the Human Rights Institute and Associate Professor of Social Work and Human Rights and Scott Harding, Associate Professor of Social Work