Director of News and Editorial Communications

Tom Breen

Tom Breen has been at UConn since 2012, serving as a news writer, deputy spokesperson, manager for special projects, UConn Today editor, and, as of January 2021, director of news and editorial communications. Prior to UConn, he worked as a reporter for The Associated Press, covering health care, religion, and state government in West Virginia and North Carolina, and before the AP, he worked at newspapers in Connecticut and Massachusetts. He is the author of two books about Christianity and contemporary culture, and has published short fiction in many periodicals and anthologies. A second-generation Husky, he earned a bachelor’s degree in political science in 2000. He is the co-founder of the award-winning UConn 360 podcast and has given presentations on UConn history to community groups throughout Connecticut. He lives in Manchester, is active in volunteer organizations, and recommends that you try the coconut flavor at the Dairy Bar.


Author Archive

A small green laser beams off a series of receptors.

UConn’s Project Daedalus Focuses on Aerospace Electro-Optics in New $4.7 Million Contract

'This is UConn’s opportunity to define a new field of engineering and technology'

Laura Sheehan ’85 (SFA) in "The Merry Wives of Windsor."

UConn Magazine: We Are But Players

Thirty years of interpreting the Bard began in a UConn classroom

A group of children and an instructor sharing lunch.

Study: USDA’s Child and Adult Care Food Program Underused By Connecticut Child Care Centers

Low program awareness and burdensome paperwork cited as common reasons for lack of participation, which costs the state millions in foregone federal fund

Faces of children appear during the projection of #ProjectingChange onto the exterior of SEC Armadillo on November 5, 2021 in Glasgow, Scotland. #ProjectingChange was an art activation created by world-renowned artists intended to inspire hope around the climate crisis during the 26th United Nations Climate Conference.

The Power of the Green Zone at COP26

'It re-framed climate change, and gave me the chance to reflect instead of continuously looking forward with anxiousness'

A visitor to Auerfarm in Bloomfield, whose executive director, Erica Hearn '86, says UConn gave her the tools to succeed in her chosen field.

Transforming Agricultural Education with Alumna Erica Fearn

'UConn led me here to Auerfarm. This is a place where I can use all my skills and passions in one place'

Adrienne Bruce ’22 (CLAS) decided to learn Korean during the early weeks of the pandemic.

UConn Magazine: Speaking the Language

What to do when at home during a pandemic? Learn a new language, of course

A deep fryer with a turkey inside burns while a UConn fire truck sits in the background.

Don’t Fry This At Home (Without Watching This First)

UConn firefighters offer tips on avoiding the most common cause of home-cooking fires on Thanksgiving Day.

Companies are Pushing Sweetened Drinks to Children through Ads and Misleading Labels – and Families are Buying

There are dozens of options for children’s drinks in most supermarkets. Choosing the healthy options is difficult

Connecticut Foodshare CEO Jason Jakubowski '99 (CLAS), '01 MPA.

UConn Magazine: ‘You Change the Way You Live When You’re Hungry’

Connecticut Foodshare CEO Jason Jakubowski '99 (CLAS), '01 MPA talks about the challenges of keeping people fed during a global pandemic

Since the early 2000s, more clinical trials have been taking place overseas, where FDA oversight is lax.

The FDA’s Lax Oversight of Research in Developing Countries Can Do Harm to Vulnerable Participants

No on-site inspections, fraudulent data, and patients who didn't know they were participating in a clinical trial