Director of News and Editorial Communications
Tom Breen
Tom Breen has been at UConn since 2012, serving as a news writer, deputy spokesperson, manager for special projects, UConn Today editor, and, as of January 2021, director of news and editorial communications. Prior to UConn, he worked as a reporter for The Associated Press, covering health care, religion, and state government in West Virginia and North Carolina, and before the AP, he worked at newspapers in Connecticut and Massachusetts. He is the author of two books about Christianity and contemporary culture, and has published short fiction in many periodicals and anthologies. A second-generation Husky, he earned a bachelor’s degree in political science in 2000. He is the co-founder of the award-winning UConn 360 podcast and has given presentations on UConn history to community groups throughout Connecticut. He lives in Manchester, is active in volunteer organizations, and recommends that you try the coconut flavor at the Dairy Bar.
Author Archive
UConn’s Project Daedalus Focuses on Aerospace Electro-Optics in New $4.7 Million Contract
'This is UConn’s opportunity to define a new field of engineering and technology'
December 9, 2021 | Matt Engelhardt, Office of the Vice President for Research
UConn Magazine: We Are But Players
Thirty years of interpreting the Bard began in a UConn classroom
December 7, 2021 | Grace Merritt for UConn Magazine
Study: USDA’s Child and Adult Care Food Program Underused By Connecticut Child Care Centers
Low program awareness and burdensome paperwork cited as common reasons for lack of participation, which costs the state millions in foregone federal fund
December 6, 2021 | Kristin Messina, UConn Rudd Center
The Power of the Green Zone at COP26
'It re-framed climate change, and gave me the chance to reflect instead of continuously looking forward with anxiousness'
December 3, 2021 | Carol Atkinson-Palombo, Professor of Geography and Director of Environmental Studies
Transforming Agricultural Education with Alumna Erica Fearn
'UConn led me here to Auerfarm. This is a place where I can use all my skills and passions in one place'
November 29, 2021 | Stacey Stearns, UConn Extension
UConn Magazine: Speaking the Language
What to do when at home during a pandemic? Learn a new language, of course
November 29, 2021 | Amy Sutherland for UConn Magazine
Don’t Fry This At Home (Without Watching This First)
UConn firefighters offer tips on avoiding the most common cause of home-cooking fires on Thanksgiving Day.
November 24, 2021 | UConn Fire Department
Companies are Pushing Sweetened Drinks to Children through Ads and Misleading Labels – and Families are Buying
There are dozens of options for children’s drinks in most supermarkets. Choosing the healthy options is difficult
November 23, 2021 | Fran Fleming-Milici, Director of Marketing Initiatives, UConn Rudd Center for Food Policy and Health
UConn Magazine: ‘You Change the Way You Live When You’re Hungry’
Connecticut Foodshare CEO Jason Jakubowski '99 (CLAS), '01 MPA talks about the challenges of keeping people fed during a global pandemic
November 23, 2021 | Peter Nelson for UConn Magazine
The FDA’s Lax Oversight of Research in Developing Countries Can Do Harm to Vulnerable Participants
No on-site inspections, fraudulent data, and patients who didn't know they were participating in a clinical trial
November 19, 2021 | C. Michael White, Distinguished Professor and Head of the Department of Pharmacy Practice