Director of News and Editorial Communications
Tom Breen
Tom Breen has been at UConn since 2012, serving as a news writer, deputy spokesperson, manager for special projects, UConn Today editor, and, as of January 2021, director of news and editorial communications. Prior to UConn, he worked as a reporter for The Associated Press, covering health care, religion, and state government in West Virginia and North Carolina, and before the AP, he worked at newspapers in Connecticut and Massachusetts. He is the author of two books about Christianity and contemporary culture, and has published short fiction in many periodicals and anthologies. A second-generation Husky, he earned a bachelor’s degree in political science in 2000. He is the co-founder of the award-winning UConn 360 podcast and has given presentations on UConn history to community groups throughout Connecticut. He lives in Manchester, is active in volunteer organizations, and recommends that you try the coconut flavor at the Dairy Bar.
Author Archive
Lensless On-Chip Microscopy Platform Shows Slides in Full View
UConn researchers have developed low-cost, high resolution technology for improved optical imaging.
February 17, 2020 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
Parents Explore ‘Breaking Up’ With Standardized Testing
February 14, 2020 | Tom Breen
Galicia Se Convierte en Modelo de Innovación Educativa
February 14, 2020 | Tom Breen
African American Alumni Council Provides a Voice As It Recruits Young Alums, Hosts Events
UConn's African American Alumni Council is launching a new effort to recruit young alums in 2020.
February 5, 2020 | Grace Merritt, UConn Foundation
Added Sugars in Toddler Milks and Claims About Unproven Benefits for Young Children Concern Experts
Experts at UConn's Rudd Center are concerned about the rapid growth in sales of "toddler milk" products that include added sugar.
February 4, 2020 | Kristin Messina, UConn Rudd Center
Winter at UConn: Nineties-Style
A look back at winter in Storrs, as it was experienced during the 1990s.
January 24, 2020 | Tom Breen
Healthier School Meals Are Evidence of the Success of the Healthy Hunger-Free Kids Act
A federal law has led to improvements in the dietary value of meals served to schoolchildren, according to researchers at UConn's Rudd Center.
January 14, 2020 | Kristin Messina, UConn Rudd Center