UConn Hartford
Rudd Center’s Schwartz Helps Develop Toolkit For Food Banks
Food banks and pantries need to measure in nutritional quality and not just bulk weight
March 23, 2021 | Mike Enright '88 (CLAS), University Communications
Too Hot or Too Cold? UConn Researcher Finds ‘Goldilocks Problem’ in Child Welfare Decision-Making
A major tool widely used in child welfare decision-making - and the way agencies try to implement it - may be hindering social workers.
March 9, 2021 | Jaclyn Severance
Connecticut Zoning Atlas Makes the Case for Zoning Reform
The nation's first interactive map letting citizens visualize their town's zoning laws
March 8, 2021 | Kim Colavito Markesich, College of Agriculture, Health and Natural Resources
There Was a Time Reparations Were Actually Paid Out – Just Not to Formerly Enslaved People
The payments went to former slave owners and their descendants, not the enslaved or their legal heirs.
March 5, 2021 | Thomas Craemer, Associate Professor of Public Policy
UConn Researcher Offers Lessons Learned from a Pre-Pandemic Study of Telemedicine Use
Looking beyond the numbers to better understand a complex health care question.
February 22, 2021 | Jaclyn Severance
What Is Food Insecurity?
The COVID-19 pandemic has worsened an already significant problem.
February 16, 2021 | Caitlin Caspi, Department of Allied Health Sciences and the Rudd Center for Food Policy & Obesity
An Intimate Reflection on Motherhood, Family, Academia, and Inequality During a Pandemic
How three scholars took an untraditional approach to exploring the experiences of new mothers during the pandemic.
February 9, 2021 | Jaclyn Severance
UConn Hartford Names Director of Academic Affairs
Linda Citlali Halgunseth has been named Director of Academic Affairs at UConn Hartford.
February 8, 2021 | Staff Reports
Re-Entry Testing Curbs 150+ COVID Cases from UConn Campuses
UConn’s re-entry testing strategies halted more than 150 positive cases – which often are asymptomatic in college-age students – from circulating and spreading on its campuses.
February 4, 2021 | Stephanie Reitz
Onset of COVID Pandemic Significantly Threatened CT School Meal Programs
Innovation by food service directors and local communities helped meal distribution numbers rebound last spring.
January 28, 2021 | Kristin Messina, UConn Rudd Center