UConn Storrs
UConn Chefs Cook Up Prize-winning Vegan Recipe
Collegiate food service providers nationwide voted UConn's 'Not So Crabby Vegan Crab Cakes' recipe best in its category.
May 13, 2016 | Stephanie Reitz
UConn Women Return to White House
The President predicted the team will be back, even though he won't be there.
May 11, 2016 | Stephen Slade '89 (SFA)
Expert Warns of New Tick-borne Disease
A new tick-borne disease is popping up in Connecticut and May is a perfect time to start taking precautions, a UConn veterinary expert says.
May 11, 2016 | Elaina Hancock
Quick Response Ensured Woman Saw Granddaughter Graduate
Emergency personnel saved the life of an 81-year-old woman who went into cardiac arrest during a basketball game in February.
May 11, 2016 | Amanda Falcone
UConn Sophomore Wins Udall Scholarship
Nicholas Russo '18 (CLAS) won the prestigious national scholarship for his commitment to the environment.
May 10, 2016 | David Bauman
UConn Sets New Record for Freshman Applications
This year's applications are nearing 36,000, representing growth that is counter to the trend of declining applications nationally.
May 9, 2016 | Stephanie Reitz
Oliver Stone Addresses Graduate Students at Commencement
The film director and screenwriter spoke about academic failure and perseverance.
May 9, 2016 | Bret Eckhardt
#UConn2016 Caps Off UConn Years
This year's seniors show off their graduation caps.
May 5, 2016 | Combined Reports
Be Brave – Go STEM
Don't be afraid of not being perfect, says a UConn graduate student in a new book about girls in STEM fields.
May 5, 2016 | Sheila Foran