Agricultural & Resource Economics
Air Pollution Worsened COVID-19 Mortality, Especially in Vulnerable Communities
Findings showed that counties with more downwind pollution from power plants had higher COVID-19 mortality rates, with an even more pronounced impact in under-resourced communities
COVID Increased Local Tourism to Agribusinesses Amid Labor Shortages
A recent study explored how the increased focus on local outdoor activities during the pandemic impacted Connecticut farms
Formula Shortage Decreased Breastfeeding Disparities
A formula shortage during the COVID-19 pandemic created an experiment for the researchers to see if and how breastfeeding patterns change in response to the crisis
CAHNR Recognizes Research Success at Annual Event
The College of Agriculture, Health and Natural Resources recognized the innovative work of faculty and the dedicated contribution of staff to CAHNR's research enterprise
CAHNR Annual Scholars Celebration Brings Together Students, Donors, and Families
Over 130 students and their families joined donors and CAHNR administration to celebrate achievement, generosity, and community
Seeking Climate JUSTICE for All
A team of UConn researchers is changing climate conversations for good
Does Daylight Saving Time Actually Save? Research Shows Costs Outweigh Benefits
As we all prepare to "fall back," a UConn health and environment economist uses evidence-based research to inform policy
A Message to the CAHNR Community on Low Completion/Enrollment Academic Programs
From Dean Indrajeet Chaubey on CAHNR academic programs
Agriculture Contributes $4 Billion to CT Economy, Report Shows
'The numbers are significant and it’s important to recognize [agriculture’s] proper placement in the state economy'
Plans for UConn’s Food Innovation Center Heat Up
With need confirmed by industry, the Food Innovation Center would aim to support new and existing businesses in the state