Agricultural & Resource Economics
CAHNR Celebrates Students, Donors at Annual Scholars Night Event
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
Proposed Center for Food Innovation Seeks Community Input
UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector
UConn Student Group Stepping Up to Help Push for Clean Energy
Harnessing student enthusiasm and talent to advocate for new solutions
Honoring Alan Thacker Busby: First Black Graduate, UConn Trailblazer
The University’s first Black student excelled in research, education, and service to his country
CAHNR Honors Former Dean Cameron Faustman’s Decades of Service
The CAHNR community came together virtually to recognize the contributions of beloved alumnus, emeritus professor, and interim dean Cameron Faustman
New Study Finds Stream Restorations Increase Home Values
Streams that were once filled with trash can be restored to increase homeowners' bottom line and reduce pollution
Inefficient California Ports Cost Farmers Billions
New research estimates port congestion cost CA farmers $2.1 billion in lost exports
Mashantucket Pequot Tribal Nation Establishes Tribal Department of Agriculture
UConn Extension offers assistance in developing sustainable agriculture and community education
New Study Reveals Marketing Disproportionately Affects Purchases of Sweetened Children’s Drinks by Households with Low Incomes
Researchers say restrictions on marketing of unhealthy drinks are needed to address health disparities affecting low-income communities and communities of color
New CAHNR Program Provides Scholarships, Support for Native Students
A new initiative provides Native students with financial, cultural, and academic support to make college more accessible