Animal Science
A Taste of the Future: UConn Animal Science Students Tour Local Dairy Farms
'Food doesn't come from the grocery store. It comes from these farms'
Mary Anne Amalaradjou Named CAHNR Leadership Fellow
Associate professor to support collegewide engagement and strategic vision efforts
CAHNR’s Sarah Reed Recognized for Excellence in Food and Agricultural Education by APLU, USDA
Reed is a core faculty member in UConn’s animal science and equine programs where she teaches courses in comparative exercise physiology, horse breeding farm management, equine rehabilitation, and scientific writing
First Year Programs Names Excellence in Teaching Award for Steven Zinn
Over the years, Zinn has taught 59 FYE sections with over 1,100 students and 34 peer mentors
New Line of Bovine Embryonic Stem Cells Shows Promise for Lab-Grown Meat, Biomedical Applications
Among the first labs in the world to develop bovine embryonic stem cells before, the UConn team’s work has distinct advantages
10 Food Safety Resolutions for the New Year
A UConn Extension expert shares tips for incorporating food safety into your healthy habits this New Year
Meet the Researcher: Mary Anne Amalaradjou, CAHNR
'I feel a responsibility to do more, to pay it forward by building an inclusive, supportive environment where my students can thrive now, succeed in their own time, and carry that success with them into the future'
CAHNR Hosts Second One Health Conference
Bringing together experts from across the College, CAHNR conference showcases leadership in One Health approaches in research, teaching, and Extension
CAHNR Honors Student Excellence and Donor Support at 2025 Scholars Celebration
The annual event recognized remarkable student accomplishments and the generosity of donors whose scholarships help them thrive
Meet the Undergraduate: Stephanie Gilroy ’26 (CAHNR)
Stephanie Gilroy has turned a love for animals into a promising research career focused on reproductive physiology