Nutritional Sciences
Kumar Venkitanarayanan Named Interim Dean of UConn’s College of Agriculture, Health and Natural Resources
Venkitanarayanan is a leader in the field of egg and poultry meat safety and has served in several leadership roles within the University
Nutritional Science Graduate Student Receives Prestigious Fellowship
Liu’s research focuses on how fermentation can transform seaweed into a probiotic yogurt that supports gut health as a nutrient-rich sustainable food source
UConn Symposium Seeks to Integrate Nutrition with Immune Function to Shape New Disease Treatments
“We’re trying to set the stage for integrating these ideas”
Eating Your Feelings? A New Study Offers Hope for Emotional Eaters
With a focus on weight gain prevention and appetite awareness, SATISFY study participants reported significantly lower emotional eating
How to Partner With Industry (by Really Trying)
Successful UConn researchers offer Insight on fruitful collaboration with private industry
CAHNR Commencement 2025: A Day of Pride, Celebration, and New Beginnings
Last weekend with friends, families, and faculty by their sides, over 600 CAHNR students turned their tassels and embarked on their next chapter
Rodney Butler, Ahead of CAHNR Commencement Speech, Reflects on Decades Spent Helping His Tribe
'Real success is pulling others in, lifting them up, working together, and having that shared success'
CAHNR Graduate Students Share Novel Work at Annual Research Forum
Organized by CAHNR's Office of Research, the event provides graduate students from across the College with an opportunity to showcase their work.
CAHNR’s Class of 2025
Students from across CAHNR share memories from their time at UConn and their plans for the future
Walnut Consumption Curbs Inflammation and Colon Cancer Risk
Clinical trial confirms the health benefits of eating walnuts to improve colonic health and for cancer prevention