Nutritional Sciences
CAHNR’s Class of 2025
Students from across CAHNR share memories from their time at UConn and their plans for the future
Walnut Consumption Curbs Inflammation and Colon Cancer Risk
Clinical trial confirms the health benefits of eating walnuts to improve colonic health and for cancer prevention
UConn Celebrates Promotion and Tenure of Faculty
Evaluations for promotion, tenure, and reappointment apply the highest standards of professional achievement in scholarship, teaching, and service for each faculty member evaluated
Meals4Moms: UConn, CT Small Business Develop Program to Support Gestational Diabetes Management
Gestational diabetes impacts 2 to 10% of U.S. pregnancies, and about 50% of patients with GDM will develop Type 2 diabetes
CAHNR Celebrates Excellence in Teaching, Research, and Community Engagement
Members of the CAHNR community came together March 26, 2025 to recognize the contributions of distinguished alumni, faculty, students, staff, and supporters.
Two CAHNR Faculty Among World’s Most Highly Cited Researchers
Included in the list again this year, Yangchao Luo and Zhe Zhu are among the world's top researchers by citations
Machine Learning Powers Detection of Contamination, Spoilage in Dairy, Meat
This new technology can detect eight different pathogenic and spoilage bacteria in milk in just two hours with more than 98% accuracy
What Should Be on Your Plate? Study Shows Student Athletes Don’t Know
Student athletes are looking to social media for information about how to fuel their bodies, but the information they're getting isn't always helping
Does Bird Flu Affect My Food?
UConn Extension educators provide information on how to prevent risk from bird flu exposure and how to prepare food properly to ensure food safety
CAHNR Recognizes Research Success at Annual Event
The College of Agriculture, Health and Natural Resources recognized the innovative work of faculty and the dedicated contribution of staff to CAHNR's research enterprise