College of Agriculture, Health & Natural Resources

Visitors enjoying park overlook

Major Restoration and Improvements Planned for Bluff Point

The UConn-led NERR will apply the funds to significant improvements at the popular park, supporting habitat and restoration

Second-year MSW student Sarah Burnett

UConn Community Testifies at General Assembly Hearing on Graduate Loan Access

UConn faculty, students, and alumni from social work, nursing, and physical therapy shared their support for Senate Bill 8, which proposes creating a state-level graduate student loan program to help offset anticipated federal reductions

UConn students sit in a political science class

Recent UConn Grads Seeing Immediate ROI with Hiring Success, Strong Starting Salaries

Survey shows that 91% of UConn’s newest alumni had positive post-graduation outcomes

CAHNR alum Stephanie Lucas sits in a park

Curating Green Space in an Urban Jungle

CAHNR Alum Stephanie Lucas uses her training in plant science to enrich an iconic historic park in New York City

A man wearing a labcoat, goggles, and gloves inserts samples into a machine

COVID Virus Declining in Northeast Animals

A group of Connecticut researchers now better understand the current coronaviral landscape of wild and domestic animals in the northeastern United States

Mike Dietz stands near a stream

Michael Dietz Named Head of UConn’s Department of Extension

A UConn alumnus, he has served the University in a variety of Extension leadership roles, developing and leading statewide programs focused on water resources, environmental quality, and community-based education

Steven Zinn, professor of animal science, in an advising session with C.J. Mozeika '20 (CAHNR) at his office in the George C. White Building on Oct. 16, 2019. (Peter Morenus/UConn Photo)

First Year Programs Names Excellence in Teaching Award for Steven Zinn

Over the years, Zinn has taught 59 FYE sections with over 1,100 students and 34 peer mentors

Children eating school lunch

Study Highlights Food Sustainability Initiatives in CT Schools

The study found that 98% of schools reported sometimes or always purchasing local produce, while 91% purchase local dairy

Cindy Tian of the Department of Animal Science in the College of Agriculture, Health and Natural Resources works in her lab in the Agricultural Biotechnology Laboratory

New Line of Bovine Embryonic Stem Cells Shows Promise for Lab-Grown Meat, Biomedical Applications

Among the first labs in the world to develop bovine embryonic stem cells before, the UConn team’s work has distinct advantages

A man points to an oyster in his left hand while he stands at the counter of a food truck.

Innovation Quest Turns Ambitious UConn Students into Entrepreneurs

Kickoff workshops begin Feb. 4; no previous experience required