College of Agriculture, Health & Natural Resources
Major Restoration and Improvements Planned for Bluff Point
The UConn-led NERR will apply the funds to significant improvements at the popular park, supporting habitat and restoration
February 23, 2026 | Matt Engelhardt
UConn Community Testifies at General Assembly Hearing on Graduate Loan Access
UConn faculty, students, and alumni from social work, nursing, and physical therapy shared their support for Senate Bill 8, which proposes creating a state-level graduate student loan program to help offset anticipated federal reductions
February 19, 2026 | Olivia Drake
Recent UConn Grads Seeing Immediate ROI with Hiring Success, Strong Starting Salaries
Survey shows that 91% of UConn’s newest alumni had positive post-graduation outcomes
February 19, 2026 | Stephanie Reitz - UConn Communications
Curating Green Space in an Urban Jungle
CAHNR Alum Stephanie Lucas uses her training in plant science to enrich an iconic historic park in New York City
February 17, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
COVID Virus Declining in Northeast Animals
A group of Connecticut researchers now better understand the current coronaviral landscape of wild and domestic animals in the northeastern United States
February 16, 2026 | Combined Reports
Michael Dietz Named Head of UConn’s Department of Extension
A UConn alumnus, he has served the University in a variety of Extension leadership roles, developing and leading statewide programs focused on water resources, environmental quality, and community-based education
February 13, 2026 | Jessica McBride, PhD - College of Agriculture, Health and Natural Resources
First Year Programs Names Excellence in Teaching Award for Steven Zinn
Over the years, Zinn has taught 59 FYE sections with over 1,100 students and 34 peer mentors
February 10, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Study Highlights Food Sustainability Initiatives in CT Schools
The study found that 98% of schools reported sometimes or always purchasing local produce, while 91% purchase local dairy
February 5, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
New Line of Bovine Embryonic Stem Cells Shows Promise for Lab-Grown Meat, Biomedical Applications
Among the first labs in the world to develop bovine embryonic stem cells before, the UConn team’s work has distinct advantages
February 4, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Innovation Quest Turns Ambitious UConn Students into Entrepreneurs
Kickoff workshops begin Feb. 4; no previous experience required
February 2, 2026 | Claire Hall